Executive Chefs Jon and Vanessa are featuring dishes from an American Bistro. Creamy cauliflower and parsnip soup, shaved fennel and strawberry salad and a grilled chicken sandwich on ciabatta bread. Pastry Chef Sophie has created a Pumpkin cheesecake with a caramel drizzle.
Engineering-Robotics students are designing a special pick up device to add onto their Sea Perch (underwater Robot). They are testing it in the water to make sure of the stability of their design. They will use this device to pick up treasure on the bottom of the pool by only using underwater cameras (the cover will be over the pool, so students will not be able to see (only through their monitor)).