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2014-2015 Parent-Student Handbook
Introducing our Parent-Student Handbook for the 2014-15 School Year.
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Success in the New Economy  


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WACC Course of Study Guide Read the Full Story
The Blue Apron The Blue Apron is a student-run full-service restaurant, opened Tuesday thru Thursday from 11:00 – 1:00 pm.
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Now On Facebook  
The Warsaw Area Career Center now has a Facebook page.  For news and updates, please visit and like us at Facebook.com/WACCWarsaw

Twitter coming soon!

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25
Mar

Blue Apron Announcement

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25
Mar

Chef's Specials March 24 - April 2

Posted by in Blue Apron

Grilled Mahi Mahi with a coconut and red curry sauce with basmati rice and fresh lime ginger vegetables.  $7.00

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23
Mar

Ana is Preparing for the Future

WACC WBL Co-Op student, Ana, is currently employed at the Otis R. Bowen Center.  She is preparing for her future career in the mental health field.  Her supervisor, Jennifer Hatcher, stated that Ana is "part of my team.  She has been trained in all areas because that is what we need her to do."  She was quick to state how proud she is about Ana's progress this year in the WBL Co-Op program.  Ana stated that her job is providing valuable experience for her future because she is learning the "behind the scenes" work, including paperwork and procedures.  She plans to pursue a career in the mental health field at Grace College, beginning in the fall of 2015.  We're proud of Ana, and we're thankful to Bowen Center for providing the great experience!

16
Mar

FCCLA State Competition

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WACC would like to congratulate these 17 students as they finished up their presentations at the FCCLA State Competition! They took home a bronze, four silver, and two gold metals! Five of our students qualified for Nationals, which will take place July 5-11 in Washington DC.

13
Mar

Blue Apron Culinary Students Treat Miller's Merry Manor Residents to Cheesecake

Blue Apron Culinary students invited residents from Millers Merry Manor to join them for Cheesecake and Memories. The students interviewed residents after serving cheesecake and asked questions that included Holiday traditions, how/where food was purchased, how far they traveled to dine out, favorite restaurants, (Flagpole was a consensus,) life cycle nutrition, fast food restaurants, and many more. Jerusha, an Advanced Culinary Arts student organized the visit.

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Mission Statement

Our mission at WACC is to assist students in finding their passion and developing the skills necessary to succeed, and to be ahead of the competition.

Strategic Planning
Warsaw Community Schools is a
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Staff

Ronna Kawsky, Director

Location


1 Tiger Lane
Warsaw, IN 46580
Contact Info

Voice: 574-371-5074
Fax: 574-371-5030

wacc.warsaw.k12.in.us