Chef Daggett at the National Restaurant Association conference in Chicago asked Chef Marc Murphy what skills are absolutely necessary for her students to have as they leave our high school program? His reply: Passion and hardwork!

Thank you to Warsaw-Wayne Fire Department for your donation to Fire Rescue 1 Program. Donated equipment such as ladders, fire hoses and a 1982 LeFrance firetruck were used as teaching tools to the first year program offered at the Warsaw Area Career Center.

Blue Apron will be open Tuesday and Wednesday, May 21st and 22nd.

We will be closed for the school year Thursday, May 23rd.

BPA Members Alek, Drew, Connor and JD represented WCHS/WACC at the BPA National Conference in Orlando. Drew placed 3rd in the nation in Advanced Spreadsheet Applications while JD became Certiport Certified in HTML 5.0. Congratulations all 4 students on their accomplishments!

On Monday the Advanced Culinary and Culinary 1 students headed off for a culinary foodie experience.  Students received a tour of the Culinary Arts program at Ivy Tech in Fort Wayne, a behind the scenes look at DeBrand Chocolates and a true farm to fork experience at Joseph Decuis in Roanoke.  Before dinner the culinary students had the opportunity to see the Joseph Decuis farm and garden.