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  • Blue Apron
    Course Instructor: Mark Bragg

    The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.

    In the French cuisine, the color of an apron worn by the staff denotes the level of mastery. 
    The Blue Apron is known for it's “student in training” approach. Our students are receiving both high school and college credit while enrolled in the program. 

    Email reservations, pre-orders or carry-out toThis email address is being protected from spambots. You need JavaScript enabled to view it. and our eager students will be excited to have the opportunity to practice and perfect their trade by serving you.
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Chef Zachary McNulty presents the following specials:


Chef Special: Bacon Wrapped BBQ Porkloin, garlic mashed potatoes, and broccoli with cheese sauce
$7.00



Soup du jour: Cream of spinach soup 
cup $2.00  bowl $3.00




Dessert du jour: S'Mores Cheesecake 
$4.00



Express Box Lunch To Go: Southwest Chicken Wrap (roasted chicken breast, shredded romaine, diced Roma tomatoes, Monterey Jack Cheese and a lower calorie southwest ranch dressing wrapped with a tomato tortilla) Fuji Apple Broccoli Slaw, Oatmeal Raisin Cookie, and an Ice Mountain Water.  
$7.00


As always, our full menu can be found here: Blue Apron Menu


Blue Apron hours are Tuesday's and Wednesday's 11:00-1:00. We are no longer open on Thursday's. Email reservations, pre-orders, or carry-out to blueapron@warsawschools.org by 10 am. 



Thank you for your continued support and we look forward to serving you soon!
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Eight Culinary Arts & Hospitality students recently earned their ServSafe Food Handler Certification. This program taught them the importance of responsible food service measures. These students were able to learn basic food safety practices for preparing and serving food from the leader in food safety training & certification. Congratulations to these awesome students!

Students earning this certification include: Cosme Olivarez, Lillian Campos, Michael Busz, Luna Chandler, Kayla Dunn, Brianna McBrier, Esmeralda Ayala, & Ricardo Saldivar. 
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Our Chef's Whim will be a Homemade Chicken and Noodles served with fresh whipped potatoes and Southern-style Green Beans.  Perfect for a blustery Winter day! 
$7.00

Back by popular demand is Butternut Squash Soup.  A creamy blend of hearty spices simmered with Butternut Squash and finished with toasted nuts.  Cup  $2.50  Bowl $4.00

Express to go Box Lunch contains an Italian Sub; ham, salami, capicola, shredded lettuce, sliced tomato, mozzarella cheese and vinegar dressing, Smashed Potato Salad, House Chips, Seven Layer Bar, and Ice Mountain Water. 
$7.00

From the bakery, Oreo Cheesecake, creamy cheesecake filled with Oreo cookie pieces and an Oreo cookie crust. YUM!  
$4.00

The Blue Apron is open today & tomorrow from 11am-1pm. Please don't forget that all pre-orders must be in by 10:00 am and that you can email reservations, pre-orders, or carry-out orders to:

blueapron@warsawschools.org



 As always, our full menu can be found here:  

Blue Apron Menu
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The Blue Apron Chef's Whim this week is a Parmesan-crusted Pork Chop:  A center cut,bone-in chop seared, then roasted served with demi-glace, whipped potatoes, and honey glazed carrots. 
$7.00

From the bakery, we will feature Pumpkin Cheesecake:  Presented with fresh whipping cream and toasted pecans. 
$4.00

Also, our chefs have prepared Roasted Parsnip Soup:  Fall spices make this a rich, creamy delight!  $2.00 Cup
  $3.00 Bowl.

Lastly, the Express to Go Box Lunch contains our Chicken Salad Croissant, House Chips, Sour Cream and Cheese Macaroni Salad, a freshly baked Pumpkin Chocolate Chip Cookie, and Ice Mountain Water. 
$7.00

The Blue Apron is open today & tomorrow from 11am-1pm. Please don't forget that all pre-orders must be in by 10:00 am and that you can email reservations, pre-orders, or carry-out orders to:

blueapron@warsawschools.org



 As always, our full menu can be found here:  

Blue Apron Full Menu

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Today is the official grand opening of the Blue Apron Restaurant to the public and our culinary students are excited to serve you!

This week's Chef specials are as follows:

Chef's Whim: Char-grilled Atlantic Salmon served with fresh snap peas and asparagus tossed in a tarragon butter topped with a cucumber infused Greek yogurt and lemon butter.
$9.00

Soup Du Jour: U.S. Senate Bean Soup
bowl $4.00 cup $3.00

Dessert Du Jour: Lace cookie cup filled with fresh blueberries
$3.00

Box Lunch: Chicken Salad Croissant, House Chips, sour cream and cheddar Macaroni Salad, Pumpkin Chocolate Chip Cookie, Ice Mountain water
$7.00 (no substitutions)

The Blue Apron is open today & tomorrow from 11am-1pm. Please don't forget that all pre-orders must be in by 10:00 am and that you can email reservations, pre-orders, or carry-out orders to
 As always, our full menu can be found here:  
Blue Apron Menu

Thank you for your continued patronage & support of our students! 
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