Connect
  • Blue Apron

    Course Instructor: Mark Bragg

    The Blue Apron is a student-run full-service restaurant, opened Tuesday thru Thursday from 11:00 – 1:00 pm.

    In the French cuisine, the color of an apron worn by the staff denotes the level of mastery. 
    The Blue Apron is known for “student in training.” Our students are receiving both high school and college credit while enrolled in the program. 

    Email reservations, pre-orders or carry-out toThis email address is being protected from spambots. You need JavaScript enabled to view it. and our eager students will be excited to have the opportunity to practice and perfect their trade by serving you.

  • 1
Peggy Roulo came to visit the Advanced Culinary Arts students in the Blue Apron today, to teach them a few tips & techniques about what she's learned over the years as "The Cake Lady" of Warsaw. She not only shared her cake decorating skills, but also talked about the business aspect of her life & the importance of building relationships with customers. 

The Warsaw Area Career Center truly appreciates the time Peggy spends investing into our students! 



Last modified on
The Family & Consumer Science teachers at the Warsaw Area Career Center are excited about this new school year. We are anxious to get to know our students as we inspire and equip each one.
Last modified on
Hi, I am Emily! I just graduated from Ball State University with a Bachelors Degree in FCS Education. This is my first year teaching however, I student taught with Warsaw in the spring, and I am also a WCHS grad.

I am a born and raised Warsaw native. I love the community, so I was always the kid that NEVER wanted to leave home. 
I am a huge family person. My family has been and will always be my rock. I have an older brother and an older sister. That makes me the baby of the family, which I love because I learned a lot from my siblings throughout my lifetime. My brother and his wife have one daughter (my niece) and we just celebrated her 1st birthday this month. 

Something exciting to add is that I am getting married in November. My fiance is my best friend and I'm ready to start this next chapter of life with him. I will no longer be Ms. Stouder but instead Mrs. Campbell! Together we have two Goldendoodle puppies, Parker and Murphy. I am obsessed with them and they've kept me very busy this summer. They are high energy, lovable, and easy going. I hope to get them registered (and trained) as service animals so I can share their fun loving spirit with the world (or at least my students).

As crazy as it sounds, my favorite hobby is running. I ran in both high school and in college. I love the feeling of accomplishment when I have finished a run, and I love being able to EAT, EAT, EAT. Recently, I have taken interest in trail running. I also love being out on the lake. And of course, I love spending any moment I have with family. 
Last modified on
Student's in Ms. Bassett's summer Nutrition & Wellness class had fun making pizza casserole yesterday! 



Last modified on

Ms. Dian's Child Development students had the opportunity to wear the Empathy Belly recently, before the semester ended. "The Empathy Belly" Pregnancy Simulator allows the students to feel what it's like to be pregnant and has proven to be a highly effective, unique, and powerful teaching tool. Students who wore the belly had to try to maneuver around with the extra 30 pounds attached to them. They practiced going up and down the stairs, tying shoes, picking things up off the floor, and attempting to become comfortable with pillows while laying down. The students then did several activities focusing on the care of an infant by using QR codes to watch videos on their iPads.






Last modified on

Faculty Login