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  • Blue Apron

    Course Instructor: Mark Bragg

    The Blue Apron is a student-run full-service restaurant, opened Tuesday thru Thursday from 11:00 – 1:00 pm.

    In the French cuisine, the color of an apron worn by the staff denotes the level of mastery. 
    The Blue Apron is known for “student in training.” Our students are receiving both high school and college credit while enrolled in the program. 

    Email reservations, pre-orders or carry-out toThis email address is being protected from spambots. You need JavaScript enabled to view it. and our eager students will be excited to have the opportunity to practice and perfect their trade by serving you.

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Student's in Ms. Bassett's summer Nutrition & Wellness class had fun making pizza casserole yesterday! 



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Ms. Dian's Child Development students had the opportunity to wear the Empathy Belly recently, before the semester ended. "The Empathy Belly" Pregnancy Simulator allows the students to feel what it's like to be pregnant and has proven to be a highly effective, unique, and powerful teaching tool. Students who wore the belly had to try to maneuver around with the extra 30 pounds attached to them. They practiced going up and down the stairs, tying shoes, picking things up off the floor, and attempting to become comfortable with pillows while laying down. The students then did several activities focusing on the care of an infant by using QR codes to watch videos on their iPads.






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Grayson finished all of her projects this semester and chose to make a cute pair of shorts in her remaining time in Fashion & Textiles! Mrs. Carmichael's students have learned so many great skills this semester!!  Happy summer sewing, all!
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Earlier this week, the Warsaw Fire Department visited our culinary students in the Blue Apron to teach about fire extinguisher safety training. The students also had the opportunity to prepare, serve, and eat lunch with the firemen present. Special thanks to WFD for their support & help with so many things around the WACC!








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in Blue Apron 72
Mrs. Carmichael's Fashion & Textile students recently made gifts for presenters at next year's N.E.W. Conference. 




For directions on how to make this project and many others, visit Mrs. Carmichael's website:

http://wacc.warsaw.k12.in.us/wacc-teachers/sandy-carmichael/pages/culinary-arts






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