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  • Blue Apron

    Course Instructor: Mark Bragg

    The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.

    In the French cuisine, the color of an apron worn by the staff denotes the level of mastery. 
    The Blue Apron is known for “student in training.” Our students are receiving both high school and college credit while enrolled in the program. 

    Email reservations, pre-orders or carry-out toThis email address is being protected from spambots. You need JavaScript enabled to view it. and our eager students will be excited to have the opportunity to practice and perfect their trade by serving you.

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Mrs. Carmichael's Fashion and Textile students completed their first project, a pillow-case.  Many students had never used a sewing machine before taking this class.  They are learning many new skills and are doing a great job!



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Grayson finished all of her projects this semester and chose to make a cute pair of shorts in her remaining time in Fashion & Textiles! Mrs. Carmichael's students have learned so many great skills this semester!!  Happy summer sewing, all!
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Mrs. Carmichael's Fashion & Textile students recently made gifts for presenters at next year's N.E.W. Conference. 




For directions on how to make this project and many others, visit Mrs. Carmichael's website:

http://wacc.warsaw.k12.in.us/wacc-teachers/sandy-carmichael/pages/culinary-arts






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Advanced Fashion Textile Students had fun with Sweatshirt Construction! These students worked on a personal construction project making their own sweaters. They altered them to fit their unique style needs. 
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Fashion & Textile students learn the differences in woven and knitted fabrics by weaving and knitting their own fabric. The joy of learning!! "Do we have to leave class???"



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