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Advanced Culinary Program & Blue Apron Restaurant Update

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Advanced Culinary Program & Blue Apron Restaurant Update
Under the direction of Chef Mark Bragg, the Advanced Culinary students have been hard at work lately to prepare for the opening of their full-service, student-run restaurant- The Blue Apron. 
Be on the lookout for another update regarding menu changes and the official opening to the public. Our students are eager to serve you and we truly appreciate your support!

Pictured are from left to right: Justin Davis, Janis Gongwer, Dalton Robinson, Mel Littlefield, Savanah Fletcher, Griffin Reed, Sandra Hartwell, & Chef Mark Bragg.

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