Blue Apron Specials: February 28-March 9

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Blue Apron Specials: February 28-March 9

In Celebration of Fat Tuesday and Mardi Gras, Blue Apron will feature a one day only serving of traditional NOLA Gumbo!  Poached chicken thigh meat, Andouille Sausage, a Trinity of vegetables, all held together with a dark roux.  Garnished with a Spicy Shrimp Cocktail.  Served with white rice.  Bowl only $6.00  Served Tuesday, February 28 only.

This week our Chef will feature a Chicken Stir Fry.  Marinated chicken and fresh crisp vegetables all sauteed in an Oriental glaze.  Served with Basmati  Rice.  $7.00

Soup Du Jour:  Coconut Curry, A red Curry and chicken broth seasoned with ginger, garlic, and turmeric.  All  melded together with coconut milk, potatoes, and a crisp tofu garnish.
Cup $2.00 Bowl $3.00

Dessert Du Jour: Raspberry cream cheese Coffee Cake.  A traditional coffee cake batter infused with raspberry jam and whipped cream cheese.

Express to go Box Lunch:  Chicken Caesar wrap.  A tomato tortilla surrounding crisp Romaine Lettuce, seasoned roasted chicken breast, Parmesan cheese, and Caesar Dressing.  Served with House Chips, a Mediterranean Farfalle pasta salad, Chocolate Brownie, and Ice Mountain Water.  

The Blue Apron Restaurant is open Tuesday- Thursday from 11am-1pm.

Don't forget that you can call or email us to place an order ahead of time or to make reservations, as well! (574-371-5074 or

As always, our full menu can be found here:

Blue Apron Menu

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