Blue Apron Specials: February 7-21

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Blue Apron Specials: February 7-21
Chef Zachary McNulty presents the following specials:

Chef Special:
Bacon Wrapped BBQ Porkloin, garlic mashed potatoes, and broccoli with cheese sauce

Soup du jour: Cream of spinach soup 
cup $2.00  bowl $3.00

Dessert du jour: S'Mores Cheesecake 

Express Box Lunch To Go: Southwest Chicken Wrap (roasted chicken breast, shredded romaine, diced Roma tomatoes, Monterey Jack Cheese and a lower calorie southwest ranch dressing wrapped with a tomato tortilla) Fuji Apple Broccoli Slaw, Oatmeal Raisin Cookie, and an Ice Mountain Water.  

As always, our full menu can be found here: Blue Apron Menu

Blue Apron hours are Tuesday's and Wednesday's 11:00-1:00. We are no longer open on Thursday's. Email reservations, pre-orders, or carry-out to by 10 am. 

Thank you for your continued support and we look forward to serving you soon!
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