Connect
  • Blue Apron

    Course Instructor: Mark Bragg

    The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.

    In the French cuisine, the color of an apron worn by the staff denotes the level of mastery. 
    The Blue Apron is known for “student in training.” Our students are receiving both high school and college credit while enrolled in the program. 

    Email reservations, pre-orders or carry-out toThis email address is being protected from spambots. You need JavaScript enabled to view it. and our eager students will be excited to have the opportunity to practice and perfect their trade by serving you.

  • 1
Subscribe to this list via RSS Blog posts tagged in Blue Apron
***Enter for a chance to win lunch for two at the Blue Apron Restaurant by commenting on this post on Facebook! ***

With our official Grand Opening to the public coming up on Tuesday, October 31st, we thought it was time to celebrate with a giveaway! Please comment on this blog post to be entered to win a gift certificate for lunch for two at our student-run, full-service restaurant!

Don't forget that the Blue Apron will be open Tuesdays & Wednesdays from 11am-1pm beginning 10/31. Be sure to keep checking back for details regarding our first Chef's Whim Special, but for now here is a link to their full menu:

Blue Apron Menu

Also, our culinary students recently had a photo shoot with the WCHS photography class and the pictures are too awesome not to share. Enjoy & see you at the Blue Apron soon!



Last modified on
in Blue Apron 412
SNEAK PEEK into our Blue Apron Menu for the 2017-2018 school year. Our official Grand Opening to the public will be on Tuesday, October 31st. Our culinary students have been busy preparing & are looking forward to serving you!

The Blue Apron Restaurant is a student-run full-service restaurant, open Tuesdays & Wednesdays from 11am-1pm. 

Email reservations, pre-orders, or carry-out to blueapron@warsawschools.org

Our full menu can be found here:

BLUE APRON MENU




Last modified on
in Blue Apron 862

Chef Bragg's Advanced Culinary Arts & Culinary Arts and Hospitality students have been working hard to prepare for the upcoming opening of the Blue Apron Restaurant. The advanced students received their new uniforms, practiced with different bread recipes as a new addition to the menu, and have been helping show the first year students the ropes in the kitchen. Keep checking back for updates regarding the opening date of the restaurant! 



Last modified on
in Blue Apron 499
Peggy Roulo came to visit the Advanced Culinary Arts students in the Blue Apron today, to teach them a few tips & techniques about what she's learned over the years as "The Cake Lady" of Warsaw. She not only shared her cake decorating skills, but also talked about the business aspect of her life & the importance of building relationships with customers. 

The Warsaw Area Career Center truly appreciates the time Peggy spends investing into our students! 



Last modified on
in Blue Apron 192


Chef Bragg's Culinary Arts I students hosted a cheesecake tasting competition in the Blue Apron today. Eight students paired into teams consisting of two individuals and had the opportunity to prepare and serve cheesecake to a panel of four judges. The judging panel consisted of: WACC Assistant Director, Jill Jackson, Attendance Assistant, Heather Desenberg, Junior Class Principal, Angela Huffman, & Sodexo Manager of Grace College, James B. Each cheesecake was judged on the quality, taste, level of difficulty, & presentation. Ryan & Zackary took home first place. The winning team received cheesecake spring-form pans and a pie serving utensil each. Congratulations and great job to all students!

  
 Ryan Bonebrake & Zackary McNulty: S'mores Cheescake
Hettie Winegardner & Diana Velazquez: New York Style Cheescake with Strawberries
Lydia Lemler & Natasha Heierman: Mint Oreo Cheesecake
Gill Nichols & Jessica Britt: Blackberry Lemon Cheesecake




Last modified on
in Culinary Arts 232

Faculty Login