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  • Blue Apron

    Course Instructor: Mark Bragg

    The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.

    In the French cuisine, the color of an apron worn by the staff denotes the level of mastery. 
    The Blue Apron is known for “student in training.” Our students are receiving both high school and college credit while enrolled in the program. 

    Email reservations, pre-orders or carry-out toThis email address is being protected from spambots. You need JavaScript enabled to view it. and our eager students will be excited to have the opportunity to practice and perfect their trade by serving you.

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SNEAK PEEK into our Blue Apron Menu for the 2017-2018 school year. Our official Grand Opening to the public will be on Tuesday, October 31st. Our culinary students have been busy preparing & are looking forward to serving you!

The Blue Apron Restaurant is a student-run full-service restaurant, open Tuesdays & Wednesdays from 11am-1pm. 

Email reservations, pre-orders, or carry-out to blueapron@warsawschools.org

Our full menu can be found here:

BLUE APRON MENU




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Chef Bragg's Advanced Culinary Arts & Culinary Arts and Hospitality students have been working hard to prepare for the upcoming opening of the Blue Apron Restaurant. The advanced students received their new uniforms, practiced with different bread recipes as a new addition to the menu, and have been helping show the first year students the ropes in the kitchen. Keep checking back for updates regarding the opening date of the restaurant! 



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Earlier this week, the Warsaw Fire Department visited our culinary students in the Blue Apron to teach about fire extinguisher safety training. The students also had the opportunity to prepare, serve, and eat lunch with the firemen present. Special thanks to WFD for their support & help with so many things around the WACC!








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Chef Bragg's Culinary Arts I students hosted a cheesecake tasting competition in the Blue Apron today. Eight students paired into teams consisting of two individuals and had the opportunity to prepare and serve cheesecake to a panel of four judges. The judging panel consisted of: WACC Assistant Director, Jill Jackson, Attendance Assistant, Heather Desenberg, Junior Class Principal, Angela Huffman, & Sodexo Manager of Grace College, James B. Each cheesecake was judged on the quality, taste, level of difficulty, & presentation. Ryan & Zackary took home first place. The winning team received cheesecake spring-form pans and a pie serving utensil each. Congratulations and great job to all students!

  
 Ryan Bonebrake & Zackary McNulty: S'mores Cheescake
Hettie Winegardner & Diana Velazquez: New York Style Cheescake with Strawberries
Lydia Lemler & Natasha Heierman: Mint Oreo Cheesecake
Gill Nichols & Jessica Britt: Blackberry Lemon Cheesecake




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Chef Bragg's Culinary Arts students visited the culinary lab at Ivy Tech Community College in Indianapolis and the Penthouse Restaurant today during their end-of-the-school year field trip.






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