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  • Blue Apron
    Course Instructor: Mark Bragg

    The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.

    In the French cuisine, the color of an apron worn by the staff denotes the level of mastery. 
    The Blue Apron is known for it's “student in training” approach. Our students are receiving both high school and college credit while enrolled in the program. 

    Email reservations, pre-orders or carry-out toThis email address is being protected from spambots. You need JavaScript enabled to view it. and our eager students will be excited to have the opportunity to practice and perfect their trade by serving you.
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Chef Bragg's Advanced Culinary students are preparing for the opening of their restaurant, the Blue Apron, by practicing with different cheesecake recipes. Students not only prepared Oreo cheesecake & a traditional New York style cheesecake, but also tried various toppings, decorations, & stylings with raspberry coulis, chocolate syrups, mint leaves (from our WACC Courtyard Garden!), and whipped cream. They all looked delicious & beautiful!

 






in Culinary Arts 199
Chef Mark Bragg's Culinary Arts & Hospitality II students recently completed Level One of Foundations of Restaurant Management & Culinary Arts and earned their certifications from the National Restaurant Association. Congratulations to:

Brianna McBrier
Michael Busz
Breana Mayer
Micah Hall
Ricardo Saldivar
Cosme Olivarez


{ P.S.- To our amazing Blue Apron patrons, be on the lookout for updates soon about our public opening date! }

in Culinary Arts 209
On our last student day of school, both culinary classes hosted a special tasting lunch for the Family & Consumer Science teachers to enjoy. Chef Bragg's students teamed up to serve multiple courses and then were judged on the dishes they prepared. The menu included spicy breaded chicken, salad, pasta, and many types of cheesecake. Everything looked delicious and the students did such a wonderful job with everything they served to our teachers! 

in Culinary Arts 294
Five students from Amy Richards' Nutrition & Wellness class at Whitko High School earned their ServSafe Certifications recently. ServSafe is a food and beverage safety training & certification program administered by the National Restaurant Association. Congrats to these awesome WACC students! 

Pictured are:
1st row:  Kaya Gore, Izzy Rayner

2nd row:  Falyn Owens, Haley Lysaght, Bailea Tackett
Our awesome Culinary Arts & Fashion and Textiles students participated in the Fine Arts Festival in the Performing Arts Center last night. The Advanced Culinary Arts students prepared & served scrumptious appetizers including chicken salad croissants, bacon wrapped pork tenderloin medallions, spinach artichoke dip, bruschetta, and an assortment of desserts. The Fashion & Textiles students sumbitted many of their recent projects to be displayed during the festival including clothing, pillows, bags, and more. A lot of work went into making this festival happen and we appreciate the time & effort these students & staff members put into making this event happen. What a wonderful evening it was full of student talent!

As an added bonus, the culinary students served leftover goodies from last night right outside the Blue Apron for students & staff both to enjoy! We are so proud of our senior culinary students & wish them the best of luck after graduation!!

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