• Blue Apron

    Course Instructor: Mark Bragg

    The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.

    In the French cuisine, the color of an apron worn by the staff denotes the level of mastery. 
    The Blue Apron is known for “student in training.” Our students are receiving both high school and college credit while enrolled in the program. 

    Email reservations, pre-orders or carry-out toThis email address is being protected from spambots. You need JavaScript enabled to view it. and our eager students will be excited to have the opportunity to practice and perfect their trade by serving you.

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Last evening, over 300 FFA members from area schools competed in the District II Leadership Contest at Edgewood Middle School.  

Check out the Warsaw FFA member's results from the contest below:
(All events in bold will be moving on to the state competition in June)

Discovery Plant & Soil Science/ Horticulture Science/ Natural Resources Demonstration- Bailey Stutzman and Cora Ransbottom-1st 

Freshman Creed Speaking- Haley Archer 1st

Discovery Creed Speaking- Reese Rowland 3rd

Freshman Extemporaneous Public Speaking- Jacob Baker 1st

Freshman Prepared Public Speaking- Brittany Duncan 3rd 

Extemporaneous Public Speaking- Hunter Lane- 4th

Job Interview- Hunter Lane- 1st

Leadership Ambassador- Ciara Stout- 2nd

Star Greenhand- Reagan Rowland- 2nd

Prepared Public Speaking- Ayden Ault- 4th

Multi-Media Scrapbook- Ciara Stout- 2nd

Traditional Scrapbook- Reagan Rowland and Ciara Stout- 2nd 

Agriculture and Farm Business Management Demonstration- Valerie Messmore and Bailey Hanes- 1st

Animal Science Demonstration- Abby Doberstien- 1st

Novice Animal Science Demonstration- Jacob Baker- 2nd

Food Science and Technology Demonstration- Taryn Whetstone and Abby Doberstein- 2nd

Horticulture and Landscape Management Demonstration- Ciara Stout- 1st

Natural Resources Demonstration- Zach Howard- 2nd

Plant & Soil Science Demonstration- Morgan Smith- 1st

Quiz Bowl- Ayden Ault, Jacob Baker, Haley Archer, Brittany Duncan- 3rd

Discovery Quiz Bowl- Reese Rowland, Bailey Stutzman, Dakotah Easterday, Brystal Leasure- 4th

Talent- Allison Layne- 1st

Special thanks to all of the sponsors, volunteers, parents, and staff members who helped make last evening possible. Congratulations & great job to all of our Warsaw FFA members! Best of luck at the Indiana FFA State Convention at Purdue in June!

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in FFA 211
Recently in Food Science, the students baked 6 cakes using 6 different leavening agents to see which one worked the best. Then, they measured the heights their cakes rose and, of course, did some taste testing.


Interested in taking this course? See below for more information directly from the WACC Course of Study Guide:



Grade Level: 9-12

Prerequisite: Recommended: Intro to Agriculture, Food & Natural Resource. Freshman must have completed Intro to Ag.

Course Length: 2 semesters

Credits Earned: 2

Students may earn college credit if they complete the Ivy Tech application and earn a C or higher.

Food Science is a two-semester course that provides students with an overview of food science and its importance. Introduction to principles of food processing, food chemistry, and physics, nutrition, food microbiology, preservation, packaging and labeling, food commodities, food regulations, issues and careers in the food science industry help students understand the role that food science plays in securing a safe, nutritious and adequate food supply. A project-based approach is utilized along with laboratory, team building and problem-solving activities to enhance student learning, leadership development, supervised agricultural experience and career opportunities in the area of food science.

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in Agriculture 80
Zachary LeDrew is a senior here at WCHS/WACC & was recently nominated by Medical Terminology teacher, Karen Coates, to be highlighted this week!

In addition to Medical Terminology, Zach has taken Preparing for College & Careers and Interpersonal Relationships in the WACC. During his spare time, Zach enjoys bodybuilding, training others, and helping those in need. Zach has been recognized by teachers, administrators, and students for being a leader in and outside of the classroom many times. 

Upon graduation, Zach plans to attend Indiana State University to major in Business Administration with a minor in Nutrition. He would also like to move to Florida after college and dreams to be an entrepreneur and a personal trainer. 

Thanks, Zach, for allowing us to feature you on the blog today. Congrats on all of your accomplishments & best of luck at ISU!

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in Front Page Blog 1565
WACC BPA Chapter Competes in Indianapolis
Winners Moving On to Dallas in May

Warsaw, IN, March 13, 2018– The Warsaw Area Career Center BPA Chapter sent 34 students to compete in Indianapolis this week (March 11-13) at the State Leadership Conference and Competition.

Students participated in Leadership Sessions as well as competed in many competitive business-topic events.

Warsaw was represented this year by Hannah Rice, who had been elected the Region 2 President, acting on the State Leadership Officer Team.

Following are some of the successes of our community’s business students:

Branden Bailey – 1st in Information Technology Concepts (Open Event)
Lachlan Lennox – 3rd in Management, Marketing, & HR Concepts (Open Event)
Amy Herendeen – 8th in Management, Marketing, & HR Concepts (Open Event)
Jacob Dachenhaus – 6th in Graphic Design Promotion
Katie Swain – 8th in Fundamental Accounting
Jarett Orr – 3rd in Advanced Accounting
Matt Watson – 6th in Advanced Accounting
Nick Marsh – 8th in Advanced Accounting
Branden Bailey – 1st in Microsoft Network Administration
Branden Bailey – 2nd Computer Network Technology
Bryce Welk – 5th in Computer Security
Matthew Kiphart – 8th in C++ Computer Programming
Lachlan Lennox – 9th in Business Law
Jacob Dachenhaus – 3rd in Fundamentals of Web Design

Of the above placings, those qualifying to move on to compete at the national level are:

Branden Bailey in Microsoft Network Administration and Computer Network Technology
Jacob Dachenhaus in Fundamentals of Web Design
Jarett Orr in Advanced Accounting
Bryce Welk in Computer Security
The BPA National Leadership Conference and Competitions will be held in Dallas, TX, May 9-13, 2018.

The WCHS/WACC Business Marketing Info Tech & Entrepreneurship Dept’s students competed well, pitted against the knowledge and skills of students from other schools from across the state.

As these students move on to engage in national-level competition, our community may take pride in knowing they represent Warsaw and Indiana well.

The costs of traveling to Texas and staying for the length of the conference are high, and our BPA Chapter will be looking to partner with local businesses wishing to support these students as they move on to the “next level”.

Business Professionals of America. Today’s students. Tomorrow’s business professionals.

If you would like more information about this topic, please contact Steve Waldeck at 574-371-5099 or email at

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in BPA 86
This past Monday, 14 Broadcasting and Film Students from the WACC headed to Indianapolis for the 2018 Indiana Association of School Broadcasters Annual (IASB) Conference.  Special sessions included an impressive line up of Hoosier Radio/Television personalities, Professional Film Makers, the Senior VP Programming for iHeart Media, behind the scenes staff, college professors, and an IASB Alumni Panel (From IASB Award Winners to Working Professionals).  Students were able to ask lots of questions to learn more about their future careers and how to be successful.

*Pictured are: Indy's WTHR-TV 13 Meteorologist Lindsey Monroe took time to pose with future Meteorologist and current WACC-TV Student, Gavin Gunder after her presentation about The World of Television Weather.
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