The Blue Apron is a student-run full-service restaurant, opened Tuesday thru Thursday from 11:00 – 1:00 pm.
In the French cuisine, the color of an apron worn by the staff denotes the level of mastery. The Blue Apron is known for “student in training.” Our students are receiving both high school and college credit while enrolled in the program.
Earlier this week, the Warsaw Fire Department visited our culinary students in the Blue Apron to teach about fire extinguisher safety training. The students also had the opportunity to prepare, serve, and eat lunch with the firemen present. Special thanks to WFD for their support & help with so many things around the WACC!
Melinda Wise, Extension Educator- 4-H Youth Development of Kosciusko County, recently visited several Family & Consumer Sciences classes in the WACC. She discussed interviewing skills and particularly focused on practicing answering interview questions. Students watched interview clips from famous movies and then had the opportunity to not only answer questions themselves, but to also distinguish between good & bad answers. Thanks Mindy & Purdue Extension for partnering with our FACS classes!