Connect
  • Blue Apron

    Course Instructor: Mark Bragg

    The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.

    In the French cuisine, the color of an apron worn by the staff denotes the level of mastery. 
    The Blue Apron is known for “student in training.” Our students are receiving both high school and college credit while enrolled in the program. 

    Email reservations, pre-orders or carry-out toThis email address is being protected from spambots. You need JavaScript enabled to view it. and our eager students will be excited to have the opportunity to practice and perfect their trade by serving you.

  • 1
Subscribe to this list via RSS Blog posts tagged in WACC
Nine Whitko High School students took an American Welding Society, Welder Certification Test April 27th at the Steel Dynamics Keith E. Busse Technology Center of Ivy Tech Community College in Fort Wayne. Passing students earned a worldwide recognized certification in the Gas Metal Arc Welding process. The test consisted of an American Welding Society D-9 Work Procedure Sheet. Each student prepared and produced the required test specimen. The test was overseen and inspected by AWS Certified Welding Inspector Tim Sorg.

Students achieving this status were: Trea Arnold, Hunter Myers, Dillon Hamilton, Levi Coy, Kimberly Hoover, Michael Connor, Alex Rouse, and Jose Cordero.
Sarah McCreery & Lynette Scott's Education Professions interns all passed their ECA certification for the State of Indiana. The Education Professions class includes six hours of dual credit with Grace College along with an internship in elementary and middle school classrooms. Congratulations to these 9 students!

Pictured above are:
Alyse Allen, Lynae Dawson, Julie Foster, Madison Haines, Kaitlynd Heiden-Moore, Madison Method, Shannon Randels, Ashley Salyer, & Dane Stookey

The Warsaw Area Career Center Radio & TV Production students recently aired with their first ever fully live show with on the scene reporting during Enrichment on May 17th. 
WACC TV students surveyed other students about their interests and questions.  All pieces on that Thursday's newscast were requests by students.  We saw a variety of investigative pieces, human interest stories, features, entertainment, and even a behind the scenes look at WACC-TV. Topics ranged from mold and temperature fluxes to this summer's World Cup picks....from stopped trains to life hacks and fun facts...even some student made commercials and movie trailers. TV Production students were doing some on the scene reporting as the EMT classes helped to teach lifesaving skills and as Landscaping classes continued to wrap up their courtyard remodel. Even though there were some minor bumps during the live show, the Radio/TV students were able to record it all and send it out to students & staff to watch later. Mrs. Hopper's students put in an enormous amount of work into this production & it was awesome! Great job everyone!

Five students from Amy Richards' Nutrition & Wellness class at Whitko High School earned their ServSafe Certifications recently. ServSafe is a food and beverage safety training & certification program administered by the National Restaurant Association. Congrats to these awesome WACC students! 

Pictured are:
1st row:  Kaya Gore, Izzy Rayner

2nd row:  Falyn Owens, Haley Lysaght, Bailea Tackett
Last week Inspire College of Cosmetology hosted their open house for the incoming cosmetology students. Parents & students, both, were able to tour the facility and ask any questions they had regarding the program. We are excited to have 19 incoming cosmetology students!

Don't forget that our current cosmetology seniors need your help to finish up their credits before graduation on June 8th. 

Their summer hours are as follows:

Tuesday- Thursday:

     9am-4:30pm


Friday:

    8am-4:30pm


Saturday:

    8am-12pm

Also, note that they will not take clients at the closing time, so please arrive prior to their posted closing time. Thank you for your support of Inspire!


in Cosmetology 98

Faculty Login