Today we will be featuring a Jerk marinated Pork Tenderloin seared on the broiler and roasted to perfection. To complete your meal, the Pork Tenderloin is paired with Jamaican Polenta and Sweet Potato puree, all topped with a fresh Mango Salsa.
Soup du jour is a creamy Chicken Corn Chowder.
Cup $2.00 Bowl $3.00
We will not be offering an Express to go Box Lunch today, but beginning tomorrow the Blue Apron will offer a Tuna Nicoise Flatbread with Black Olive Tapenade. Also included, beginning Wednesday, to complete your Box Lunch will be Broccoli Slaw, House Chips, Lemon Cheesecake Bar, and Ice Mountain Water.
Also, later this week, Blue Apron will feature a layered Chocolate Cake with Double Chocolate Frosting.
The Blue Apron Restaurant is open Tuesday- Thursday from 11am-1pm.
Don't forget that you can call or email us to place an order ahead of time or to make reservations, as well! (574-371-5074 or firstname.lastname@example.org)
As always, our full menu can be found here:
Blue Apron Menu