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  • Blue Apron

    Course Instructor: Mark Bragg

    The Blue Apron is a student-run full-service restaurant, opened Tuesday thru Thursday from 11:00 – 1:00 pm.

    In the French cuisine, the color of an apron worn by the staff denotes the level of mastery. 
    The Blue Apron is known for “student in training.” Our students are receiving both high school and college credit while enrolled in the program. 

    Email reservations, pre-orders or carry-out toThis email address is being protected from spambots. You need JavaScript enabled to view it. and our eager students will be excited to have the opportunity to practice and perfect their trade by serving you.

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Chef Bragg was out today and our Blue Apron students had the opportunity to not only have former WACC Culinary student, Scott Flannery, here to help out in the restaurant, but also former FACS teacher Becky Snyder!


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Today we will be featuring a Jerk marinated Pork Tenderloin seared on the broiler and roasted to perfection.  To complete your meal, the Pork Tenderloin is paired with Jamaican Polenta and Sweet Potato puree, all topped with a fresh Mango Salsa.
 $8.00


Soup du jour is a creamy Chicken Corn Chowder. 
Cup $2.00 Bowl $3.00


We will not be offering an Express to go Box Lunch today, but beginning tomorrow the Blue Apron will offer a Tuna Nicoise Flatbread with Black Olive Tapenade.  Also included, beginning Wednesday, to complete your Box Lunch will be Broccoli Slaw, House Chips, Lemon Cheesecake Bar, and Ice Mountain Water.
 $7.00


Also, later this week, Blue Apron will feature a layered Chocolate Cake with Double Chocolate Frosting.  
$3.00



The Blue Apron Restaurant is open Tuesday- Thursday from 11am-1pm.

Don't forget that you can call or email us to place an order ahead of time or to make reservations, as well! (574-371-5074 or blueapron@warsawschools.org)

As always, our full menu can be found here:
Blue Apron Menu




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Last week, while the Blue Apron Restaurant was closed to the public, our advanced culinary students practiced making homemade corn torillas.






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Happy New Year! The Blue Apron Restaurant is now open (11am-1pm Tuesday- Thursday) & our culinary students are ready to serve you. Our featured specials for the week are listed below:


Chef Special: 
Garlic seasoned Chicken Breast.  A lightly breaded, tender chicken breast perfectly seasoned with fresh garlic and pan seared to a golden brown.  Served with sauteed zucchini and baked potato.  
$7.00

Soup du jour:  Lemon Rice.  A refreshingly light broth of chicken and lemon paired with long grain white rice and fresh parsley.
  Cup $2.00 Bowl $3.00

Dessert  du jour:  Rice Pudding.  Classic Arborio Rice simmered with whole milk, cream, eggs,vanilla, brown sugar, cinnamon, and raisins.
 $3.00

Express to go Box Lunch:  Corned Beef on Rye. Stacked corn beef layered with provolone cheese and a crisp slaw. Served with macaroni salad, House Chips, M & M cookie bar, and Ice Mountain Water.  
$7.00


Don't forget that you can call or email us to place an order ahead of time or to make reservations, as well! (574-371-5074 or blueapron@warsawschools.org)

As always, our full menu can be found here:

Blue Apron Menu
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The culinary arts students baked and decorated sugar cookies for Christmas today in the Blue Apron. They sure do look delicious!


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