** Just a friendly reminder that the Blue Apron is open today and tomorrow only. **
Our Chef would like to invite you to enjoy a traditional Boston baked Scrod, a flaky North Atlantic white fish, topped with buttery cracker crumbs and fresh minced parsley. Perfectly paired with creamed spinach and tender roasted red potatoes. $8.00
A hearty New England Clam Chowder is featured as the soup du jour. A comforting blend of clams, potatoes, and bacon in a cream base. Cup $3.00 Bowl $4.00
From the bakery we offer a Boston Cream Pie cupcake. A delicate cake filled with pastry cream and topped with chocolate and whipped cream garnish. $3.00
Express to go Box Lunch features an Italian Ciabatta roll with ham, capocollo, and salami all topped with provolone cheese, lettuce, tomato and Italian dressing. Also inside is a smashed red potato salad, House Chips, glazed sugar cookie, and Ice Mountain water. $7.00
Congratulations to Beth Harris, last week's winner of a beautiful Holiday Poinsettia. By purchasing a Chef's Special, Soup du jour, and Dessert du jour on separate visits, Beth was randomly chosen to take home the perfect Holiday accent. The contest continues this week.
Lastly, This week we will only be open on Tuesday and Wednesday, December 20 and 21. Enjoy your Holiday break and we will see you when we reopen after the New Year. Our opening date will be Tuesday, January 17, 2017.
Thank you for your continued patronage,
Blue Apron Team