The Blue Apron Chef's Whim this week is a Parmesan-crusted Pork Chop: A center cut,bone-in chop seared, then roasted served with demi-glace, whipped potatoes, and honey glazed carrots.
From the bakery, we will feature Pumpkin Cheesecake: Presented with fresh whipping cream and toasted pecans.
Also, our chefs have prepared Roasted Parsnip Soup: Fall spices make this a rich, creamy delight! $2.00 Cup
Lastly, the Express to Go Box Lunch contains our Chicken Salad Croissant, House Chips, Sour Cream and Cheese Macaroni Salad, a freshly baked Pumpkin Chocolate Chip Cookie, and Ice Mountain Water.
The Blue Apron is open today & tomorrow from 11am-1pm. Please don't forget that all pre-orders must be in by 10:00 am and that you can email reservations, pre-orders, or carry-out orders to:
As always, our full menu can be found here:
Blue Apron Full Menu