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  • Blue Apron

    Course Instructor: Mark Bragg

    The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.

    In the French cuisine, the color of an apron worn by the staff denotes the level of mastery. 
    The Blue Apron is known for “student in training.” Our students are receiving both high school and college credit while enrolled in the program. 

    Email reservations, pre-orders or carry-out toThis email address is being protected from spambots. You need JavaScript enabled to view it. and our eager students will be excited to have the opportunity to practice and perfect their trade by serving you.

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Happy New Year! The Blue Apron Restaurant is now open (11am-1pm Tuesday- Thursday) & our culinary students are ready to serve you. Our featured specials for the week are listed below:


Chef Special: 
Garlic seasoned Chicken Breast.  A lightly breaded, tender chicken breast perfectly seasoned with fresh garlic and pan seared to a golden brown.  Served with sauteed zucchini and baked potato.  
$7.00

Soup du jour:  Lemon Rice.  A refreshingly light broth of chicken and lemon paired with long grain white rice and fresh parsley.
  Cup $2.00 Bowl $3.00

Dessert  du jour:  Rice Pudding.  Classic Arborio Rice simmered with whole milk, cream, eggs,vanilla, brown sugar, cinnamon, and raisins.
 $3.00

Express to go Box Lunch:  Corned Beef on Rye. Stacked corn beef layered with provolone cheese and a crisp slaw. Served with macaroni salad, House Chips, M & M cookie bar, and Ice Mountain Water.  
$7.00


Don't forget that you can call or email us to place an order ahead of time or to make reservations, as well! (574-371-5074 or blueapron@warsawschools.org)

As always, our full menu can be found here:

Blue Apron Menu
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The culinary arts students baked and decorated sugar cookies for Christmas today in the Blue Apron. They sure do look delicious!


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** Just a friendly reminder that the Blue Apron is open today and tomorrow only. **

Our Chef would like to invite you to enjoy a traditional Boston baked Scrod, a flaky North Atlantic white fish, topped with buttery cracker crumbs and fresh minced parsley.  Perfectly paired with creamed spinach and tender roasted red potatoes.  $8.00

A hearty New England Clam Chowder is featured as the soup du jour.  A comforting blend of clams, potatoes, and bacon in a cream base.  Cup $3.00 Bowl $4.00
From the bakery we offer a Boston Cream Pie cupcake. A delicate cake filled with pastry cream and topped with chocolate and whipped cream garnish. $3.00
Express to go Box Lunch features an Italian Ciabatta roll with ham, capocollo, and salami all topped with provolone cheese, lettuce, tomato and Italian dressing.  Also inside is a smashed red potato salad, House Chips, glazed sugar cookie, and Ice Mountain water.  $7.00
Congratulations to Beth Harris, last week's winner of a beautiful Holiday Poinsettia.  By purchasing a Chef's Special, Soup du jour, and Dessert du jour on separate visits, Beth was randomly chosen to take home the perfect Holiday accent.  The contest continues this week.
Lastly, This week we will only be open on Tuesday and Wednesday, December 20 and 21.  Enjoy your Holiday break and we will see you when we reopen after the New Year.  Our opening date will be Tuesday, January 17, 2017.
Thank you for your continued patronage,
Blue Apron Team




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The Blue Apron Restaurant will now be featuring a new set of specials and will be open during normal business hours (11am-1pm) tomorrow and Thursday of this week (12/14-12/15) and only Tuesday & Wednesday of the following week (12/20-12/21). Our students are looking forward to serving you soon! 


Straight from Student Chef: Ashley Nowanczynski, our Chef's Special will be a traditional Boston baked Scrod, a flaky North Atlantic white fish, topped with buttery cracker crumbs and fresh minced parsley. Perfectly paired with creamed spinach and tender roasted red potatoes.
$8


Soup du Jour will be a hearty New England Clam Chowder- a comforting blend of clams, potatoes, and bacon in a cream base.
$3 Cup $4 Bowl

Express-To-Go boxed lunches will have an Italian Ciabatta roll (ham, salami, capocollo, provolone cheese, lettuce, tomato and Italian dressing), house-made chips, a smashed red potato salad, a glazed sugar cookie, and a bottled water.
$7


Dessert du Jour is a Boston Cream Pie Cupcake. A delicate cake filled with a pastry cream filling and topped with a chocolate and whipped cream garnish.
$3

Don't forget that you can call or email us to place an order ahead of time or to make reservations, as well! (574-371-5074 or blueapron@warsawschools.org


As always, our full menu can be viewed here:

Blue Apron Menu
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Have you had the chance to visit our Blue Apron Restaurant yet?! If not, you are missing out! Our Culinary students work very hard everyday to prepare and provide an awesome cuisine for their guests, so we promise you won't be disappointed.

P.S.- Have you heard about how you can be entered into a contest to win a Holiday Poinsettia?!

Blue Apron Contest Opportunity:
The Blue Apron Restaurant will be featuring an opportunity to win a Holiday Poinsettia! Each week leading up to Christmas, we will have a drawing for a chance to win a beautiful Poinsettia. In order to qualify for the drawing, we ask that you purchase one out of a choice of a Chef's Special, a Toffee Pudding Cake, and a Minestrone soup on separate visits to Blue Apron. We will have punch cards to complete, and once your card is full of individual purchases of each item, you will be entered into the contest. Please inquire with your server for further details and a punch card. We look forward to serving you soon!

Be sure to check out our specials here:
Specials

As always, our full menu can be found here:
Blue Apron Menu




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in Blue Apron 272

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