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  • Blue Apron

    Course Instructor: Mark Bragg

    The Blue Apron is a student-run full-service restaurant, opened Tuesday thru Thursday from 11:00 – 1:00 pm.

    In the French cuisine, the color of an apron worn by the staff denotes the level of mastery. 
    The Blue Apron is known for “student in training.” Our students are receiving both high school and college credit while enrolled in the program. 

    Email reservations, pre-orders or carry-out toThis email address is being protected from spambots. You need JavaScript enabled to view it. and our eager students will be excited to have the opportunity to practice and perfect their trade by serving you.

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The Blue Apron Restaurant will be featuring new specials beginning tomorrow, November 8th.



Chef's Whim:
Two Grilled Mahi Mahi Tacos topped with fresh cilantro, lime wedge, shredded cabbage, and green onion. Garnished with a chipotle crema and paired with Spanish rice.
$7


Soup Du Jour:
Butternut Squash Soup
Cup $2 Bowl $3



Dessert Du Jour:
New York Style Cheesecake topped with chocolate ganache and a raspberry coulis.
$4



Be sure to check out our complete menu here:

Blue Apron Menu


Last modified on
in Blue Apron 278
This will be the final week we are offering the Prime Rib special in the Blue Apron. Our Culinary Arts students have been working very hard to prepare a new special, which will be announced later this week. 
 


Don't forget that you can email reservations, pre-orders, and carry-out to: blueapron@warsawschools.org


Check out our full menu here:
Blue Apron Menu



Last modified on
in Blue Apron 121
The Blue Apron Restaurant is officially open for business! We are now open 11am-1pm Tuesday through Thursday.

The featured special for the next two weeks includes a grilled prime rib accompanied by garlic red mashed potatoes and glazed baby carrots. The pastry team is also offering a baked apple cobbler served with homemade vanilla bean ice cream. A comfort food favorite of broccoli soup is the soup du jour.

We are looking forward to serving you soon!

Feel free to check out our updated menu online as we've made changes from last year:
Blue Apron Menu




Last modified on
in Blue Apron 650
Mrs. Kawsky's dad, Ronnie, is here this week showing our Culinary Arts students how to filet fish in preparation for our staff fish fry tomorrow. Thanks Mr. Boyd for volunteering your time to enrich the lives of our students!



Last modified on
in Blue Apron 232
The Blue Apron Restaurant will be opening later this month and our Chef has announced it's first special:

Prime Rib: In house roasted, then grilled to perfection, paired with garlic red mashed potatoes and sweet onion glazed baby carrots. 

Interested in checking out our entire menu? Here's the link:

Blue Apron Menu



Last modified on
in Blue Apron 232

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