• Blue Apron
    Course Instructor: Mark Bragg

    The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.

    In the French cuisine, the color of an apron worn by the staff denotes the level of mastery. 
    The Blue Apron is known for it's “student in training” approach. Our students are receiving both high school and college credit while enrolled in the program. 

    Email reservations, pre-orders or carry-out toThis email address is being protected from spambots. You need JavaScript enabled to view it. and our eager students will be excited to have the opportunity to practice and perfect their trade by serving you.
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Last Friday the "Silver Sneakers" group from the YMCA/KCH visited the Warsaw Area Career Center. Lunch was served first in the Blue Apron, where they had the chance to eat & chat with current culinary students, and then a tour of the WACC was given by our Program Specialist, Mrs. Yarian. 

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Under the direction of Chef Mo Martinez, the Blue Apron Restaurant proudly presents the following specials:

Soy and honey glazed roasted pork tenderloin. Medallions of tender pork served with pureed Yukon potatoes and fresh asparagus spears.  

Spinach Salad with fresh berries, pecans, and goat cheese crumbles with a fresh raspberry vinaigrette.
$5.00 Whole  $3.00 Half

Soup Du Jour: Chicken Noodle Soup simmered in a traditional stock with egg noodles, carrot rondelles, diced celery, and poached chicken breast.
$3.00 Bowl $2.00 Cup

Dessert Du Jour: White Chocolate Lava Cake.  A miniature confection with a white chocolate center served with raspberry coulis.

Express Box To-Go Lunch: Chicken Salad Croissant, House Chips, Dill and vinegar Fingerling Potato Salad, Texas Sheet Cake, Ice Mountain Water

The Blue Apron Restaurant is open Tuesday- Thursday from 11am-1pm. 

Don't forget that you can call or email us to place an order ahead of time or to make reservations, as well! (574-371-5074 or

As always, our full menu can be found here: 

Blue Apron Menu

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Chef Zach has put together some of the best ingredients rolled into one burger. This Blue Apron special very well may satisfy just about any burger lovers palate with a:
A juicy, grilled cheeseburger glazed with barbecue sauce, topped with crisp bacon and served with a side of steak fries.
This special will be available until Thursday, March 30th. 

Click Below to View Our Full Menu:

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Last Friday, 2nd Graders from Washington STEM Academy had the opportunity to visit the Blue Apron and use the herbs they grew in their hydroponic garden to make orecchiette pasta with Italian sausage & rapini.

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In Celebration of Fat Tuesday and Mardi Gras, Blue Apron will feature a one day only serving of traditional NOLA Gumbo!  Poached chicken thigh meat, Andouille Sausage, a Trinity of vegetables, all held together with a dark roux.  Garnished with a Spicy Shrimp Cocktail.  Served with white rice.  Bowl only $6.00  Served Tuesday, February 28 only.

This week our Chef will feature a Chicken Stir Fry.  Marinated chicken and fresh crisp vegetables all sauteed in an Oriental glaze.  Served with Basmati  Rice.  $7.00

Soup Du Jour:  Coconut Curry, A red Curry and chicken broth seasoned with ginger, garlic, and turmeric.  All  melded together with coconut milk, potatoes, and a crisp tofu garnish.
Cup $2.00 Bowl $3.00

Dessert Du Jour: Raspberry cream cheese Coffee Cake.  A traditional coffee cake batter infused with raspberry jam and whipped cream cheese.

Express to go Box Lunch:  Chicken Caesar wrap.  A tomato tortilla surrounding crisp Romaine Lettuce, seasoned roasted chicken breast, Parmesan cheese, and Caesar Dressing.  Served with House Chips, a Mediterranean Farfalle pasta salad, Chocolate Brownie, and Ice Mountain Water.  

The Blue Apron Restaurant is open Tuesday- Thursday from 11am-1pm.

Don't forget that you can call or email us to place an order ahead of time or to make reservations, as well! (574-371-5074 or

As always, our full menu can be found here:

Blue Apron Menu

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