• Blue Apron

    Course Instructor: Mark Bragg

    The Blue Apron is a student-run full-service restaurant, opened Tuesday thru Thursday from 11:00 – 1:00 pm.

    In the French cuisine, the color of an apron worn by the staff denotes the level of mastery. 
    The Blue Apron is known for “student in training.” Our students are receiving both high school and college credit while enrolled in the program. 

    Email reservations, pre-orders or carry-out toThis email address is being protected from spambots. You need JavaScript enabled to view it. and our eager students will be excited to have the opportunity to practice and perfect their trade by serving you.

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Blue Apron Specials Beginning 3/22/16 & Ending 3/31/16

Chef Entre Special: An authentic Greek specialty containing savory sautéed mushrooms backed into pita dough, served with roasted roma tomatoes drizzled with olive oil and sprinkled with garlic, oregano, and breadcrumbs, and a traditional combination of rice and chickpeas in a tomato base with a hint of cinnamon and dill spices to take you to the heart of Athens. $7

Dessert Special: Greek Bread Pudding $4 

Chef Special Salad: Greek Salad with Tri Blend Lettuces chock full of vegetables tossed with Red Wine Vinaigrette $4Full/$3Half

Box Lunch:
Multigrain Club Wrap with Ham Turkey Bacon Lettuce Tomato Cheese & Ranch
Macaroni Salad
Chocolate Chip Cookie
House Chips
Ice Mountain Water

To View the Full Blue Apron Menu Click the Link Below:
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Blue Apron Chef Specials for 3/7/16-3/17/16

Chef Special: Mussel Cioppino- A classic take on an elegant dish. Prepared with a garlic and parsley infused linguine and tossed with an incredible broth of tomatoes and seafood stock topped with Atlantic Mussels. $7

Chef Special Soup:
Clam Chowder- A rich cream soup with clams, bacon, and traditional seasonings straight from New England. $3Cup/$4Bowl

Chef Special Dessert:
Cheesecake Trio- Three bite size New York style cheesecakes individually topped with a Strawberry Coulis, Mallow cream, and turtle sauce. $5

Box Lunch:
Chicken Salad Croissant
Minted Cucumber and Chick Pea Salad with Garbanzo Beans
Outrageous Double Chocolate Chip Cookie
Ice Mountain Water

To view the full Blue Apron Menu click link below:
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Blue Apron Chef Specials 2/23-3/3

Chef Special: Swedish Meatballs. Beef and pork hand made meatballs served with egg noodles topped with beef gravy and a traditional side of Lingonberry jam and fresh buttery broccoli spears. $6

Chef Soup: Cabbage soup. A healthful stew of braised cabbage and potatoes served in a herb chicken stock. $2Cup/$3Bowl

Chef Dessert: Princess cake. Sponge cake with a fine crumb and vanilla pastry cream. $3

Express Box Lunch: Turkey, bacon, and cheddar tucked inside a hearty whole grain bread with an avocado mayonnaise, lettuce, tomato, and onion. Also included are house chips, smashed red potato salad, chocolate chip brownie, and Ice Mountain water. $7

Thank you for your continued patronage.
To View our full menu click the link below:
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The Blue Apron will be Closed Tuesday - February 16, 2016

They will be open again with regular operating hours (11-1) Wed. 2/17 & Thurs. 2/18

We Thank You for your continued support! 

- The Blue Apron Team
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Blue Apron Specials for 2/9-2/18

Chef Special

Pierogies Perfectly Seasoned Potatoes and Onion wrapped in a tender Pasta Shell. Topped with a Demi-glace. Served with glazed baby carrots. Roasted polish sausage with sauerkraut. $6


A Luscious chocolate graham cracker layered treat tossed in powdered sugar . $3


A curried coconut with puréed Yukon potatoes topped with toasted tofu and fresh vegetables. $2 C $3 B

Box lunch
-Ham and Swiss on an Onion Roll. Served with homemade stone ground mustard
-Italian Pasta Salad
-Chocolate Peanut Butter no bake Cookie
-Ice Mountain Water

For the Blue Apron Full Menu Click the Link Below:
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