Chef Veronica's Mexican-style braised pork carnitas tacos topped with minced white onions served with perfectly re-fried beans and authentic Spanish style rice garnished with fresh lime wedge and cilantro. $5.00
Creamy Chicken Enchilada soup infused with cheddar cheese, black beans, and green chiles.
Cup $2.00 Bowl $3.00
Tres Leches cake. A rich yellow cake smothered in sweetened milks. Topped with fresh blueberries whipped cream and garnished with a mint sprig.
Southwestern Turkey Wrap. Turkey, black beans, avocado, cheddar cheese, and spinach nestled inside a tomato tortilla with a cilantro lime sour cream.
Farfalle pasta salad.
M & M Cookie.
Ice Mountain Water.