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  • Blue Apron

    Course Instructor: Mark Bragg

    The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.

    In the French cuisine, the color of an apron worn by the staff denotes the level of mastery. 
    The Blue Apron is known for “student in training.” Our students are receiving both high school and college credit while enrolled in the program. 

    Email reservations, pre-orders or carry-out toThis email address is being protected from spambots. You need JavaScript enabled to view it. and our eager students will be excited to have the opportunity to practice and perfect their trade by serving you.

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Blue Apron Specials for 4/19-4/28/16

Chef Special:  Chicken Piccata- Sauteed Caper and Lemon Chicken Cutlet, seasoned with thyme and garlic. On a bed of Orzo Rice Pilaf with a side of buttered Asparagus. $6

Chef Special Soup: Split Pea Soup- Split Peas soaked in a pork-enriched broth with bacon and ham. Along with a small assortment of veggies. $2 cup/3 bowl

Dessert Special:
 Raspberry cream cheese Coffee Cake- A golden brown crust with a cream cheese filling infused with raspberry preserves and topped with roasted sliced almonds. $4

Box Lunch:
Pepper Bacon  BLT Sandwich with Avocado and Roasted Yellow Tomatoes
Granny and Fuji Apple Salad prepared with nonfat yogurt and a hint of honey
Peanut Butter Chocolate Chip Cookie Bar
House Chips 
Ice Mountain Bottled Water
$7.00


To view the full Blue Apron Menu click the link below:
BLUE APRON MENU
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Blue Apron CLOSED April 1st-April 19th, 2016

Have a safe and enjoyable Spring Break! 
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Blue Apron Specials Beginning 3/22/16 & Ending 3/31/16

Chef Entre Special: An authentic Greek specialty containing savory sautéed mushrooms backed into pita dough, served with roasted roma tomatoes drizzled with olive oil and sprinkled with garlic, oregano, and breadcrumbs, and a traditional combination of rice and chickpeas in a tomato base with a hint of cinnamon and dill spices to take you to the heart of Athens. $7

Dessert Special: Greek Bread Pudding $4 

Chef Special Salad: Greek Salad with Tri Blend Lettuces chock full of vegetables tossed with Red Wine Vinaigrette $4Full/$3Half

Box Lunch:
 
Multigrain Club Wrap with Ham Turkey Bacon Lettuce Tomato Cheese & Ranch
Macaroni Salad
Chocolate Chip Cookie
House Chips
Ice Mountain Water
$7

To View the Full Blue Apron Menu Click the Link Below:
BLUE APRON MENU
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Blue Apron Chef Specials for 3/7/16-3/17/16

Chef Special: Mussel Cioppino- A classic take on an elegant dish. Prepared with a garlic and parsley infused linguine and tossed with an incredible broth of tomatoes and seafood stock topped with Atlantic Mussels. $7

Chef Special Soup:
Clam Chowder- A rich cream soup with clams, bacon, and traditional seasonings straight from New England. $3Cup/$4Bowl

Chef Special Dessert:
Cheesecake Trio- Three bite size New York style cheesecakes individually topped with a Strawberry Coulis, Mallow cream, and turtle sauce. $5

Box Lunch:
Chicken Salad Croissant
Minted Cucumber and Chick Pea Salad with Garbanzo Beans
Outrageous Double Chocolate Chip Cookie
Chips
Ice Mountain Water
$7


To view the full Blue Apron Menu click link below:
BLUE APRON MENU
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Blue Apron Chef Specials 2/23-3/3

Chef Special: Swedish Meatballs. Beef and pork hand made meatballs served with egg noodles topped with beef gravy and a traditional side of Lingonberry jam and fresh buttery broccoli spears. $6

Chef Soup: Cabbage soup. A healthful stew of braised cabbage and potatoes served in a herb chicken stock. $2Cup/$3Bowl

Chef Dessert: Princess cake. Sponge cake with a fine crumb and vanilla pastry cream. $3

Express Box Lunch: Turkey, bacon, and cheddar tucked inside a hearty whole grain bread with an avocado mayonnaise, lettuce, tomato, and onion. Also included are house chips, smashed red potato salad, chocolate chip brownie, and Ice Mountain water. $7

Thank you for your continued patronage.
To View our full menu click the link below:
BLUE APRON MENU
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