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  • Blue Apron

    Course Instructor: Mark Bragg

    The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.

    In the French cuisine, the color of an apron worn by the staff denotes the level of mastery. 
    The Blue Apron is known for “student in training.” Our students are receiving both high school and college credit while enrolled in the program. 

    Email reservations, pre-orders or carry-out toThis email address is being protected from spambots. You need JavaScript enabled to view it. and our eager students will be excited to have the opportunity to practice and perfect their trade by serving you.

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Roasted Gulf Shrimp topped with a Pork Sirloin Stuffing accompanied with Cilantro Lime Basmati Rice and Sauteed Zucchini & Red Peppers $7
Homemade Cream of Broccoli Cheddar Soup $2 Cup $3 Bowl
Granny Apple Bundt Cake served with a Caramel Sauce $3


To view the full Blue Apron Menu click the link below:
BLUE APRON MENU


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BLUE APRON CHEF SPECIALS for Dec. 15&16th 2015

Tuesday
Grilled Salmon prepared with a citrus butter. Served with creamed spinach and red mash potatoes. $7
Chicken Tortilla Soup $2/$3
Cheesecake with a blueberry sauce $3

Wednesday
Mini Sliders topped with a sriracha aioli and diced onions.
Served with homemade chips. $5
Chicken Tortilla Soup $2/$3
Cheesecake with a blueberry sauce $3

Box lunch
3 deck Turkey Bacon Club
Red Potato Salad
Chips
Sugar Cookie
Water
$7

For the full Blue Apron Menu click the link below:
BLUE APRON MENU


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While the Blue Apron is open this week and next, come in for a visit and have a chance at winning a Poinsettia! 
To be entered in the drawing you must purchase Chef Special Pork Carnitas ALONG WITH our Chef Special Dessert Tres Leches Cake.
Best of luck and enjoy!
Blue Apron hours of operation are: Mon, Tues & Wed from 11-1pm. 
To view the full Blue Apron menu click the link below:
BLUE APRON MENU


 

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in Blue Apron 992
Chef Veronica's Mexican-style braised pork carnitas tacos topped with minced white onions served with perfectly re-fried beans and authentic Spanish style rice garnished with fresh lime wedge and cilantro. $5.00

Creamy Chicken Enchilada soup infused with cheddar cheese, black beans, and green chiles.
Cup $2.00 Bowl $3.00

Tres Leches cake. A rich yellow cake smothered in sweetened milks. Topped with fresh blueberries whipped cream and garnished with a mint sprig.
$3.00

Box Lunch:

Southwestern Turkey Wrap. Turkey, black beans, avocado, cheddar cheese, and spinach nestled inside a tomato tortilla with a cilantro lime sour cream.
House Chips.
Farfalle pasta salad.
M & M Cookie.
Ice Mountain Water.
$7.00


View Blue Apron's full Menu by clicking the link below:
BLUE APRON MENU
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Chef’s Specials
Chef Yatziry’s Perfectly Grilled Salmon with a Creamy, Garlic Dill Sauce. Served on a bed of light arborio rice with blended vegetables,  garnished with fresh dill and a lemon wedge.
$7

Rich and Creamy Crab Bisque Soup $3 Cup $6 Bowl

New York Style Cheesecake with a Mango Coulis $3

BOX LUNCH INCLUDES:
Turkey Bacon Club with a avocado mayo
Broccoli slaw
Chips
7 Layer Bars
Water
$7

To see the full menu click the link below...

BLUE APRON MENU
Last modified on
in Blue Apron 996

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