The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.
In the French cuisine, the color of an apron worn by the staff denotes the level of mastery. The Blue Apron is known for it's “student in training” approach. Our students are receiving both high school and college credit while enrolled in the program.
This will be the final week we are offering the Prime Rib special in the Blue Apron. Our Culinary Arts students have been working very hard to prepare a new special, which will be announced later this week.
The Blue Apron Restaurant is officially open for business! We are now open 11am-1pm Tuesday through Thursday.
The featured special for the next two weeks includes a grilled prime rib accompanied by garlic red mashed potatoes and glazed baby carrots. The pastry team is also offering a baked apple cobbler served with homemade vanilla bean ice cream. A comfort food favorite of broccoli soup is the soup du jour.
We are looking forward to serving you soon!
Feel free to check out our updated menu online as we've made changes from last year: Blue Apron Menu
Mrs. Kawsky's dad, Ronnie, is here this week showing our Culinary Arts students how to filet fish in preparation for our staff fish fry tomorrow. Thanks Mr. Boyd for volunteering your time to enrich the lives of our students!