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  • Blue Apron

    Course Instructor: Mark Bragg

    The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.

    In the French cuisine, the color of an apron worn by the staff denotes the level of mastery. 
    The Blue Apron is known for “student in training.” Our students are receiving both high school and college credit while enrolled in the program. 

    Email reservations, pre-orders or carry-out toThis email address is being protected from spambots. You need JavaScript enabled to view it. and our eager students will be excited to have the opportunity to practice and perfect their trade by serving you.

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The Blue Apron will be Closed Tuesday - February 16, 2016

They will be open again with regular operating hours (11-1) Wed. 2/17 & Thurs. 2/18

We Thank You for your continued support! 

- The Blue Apron Team
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Blue Apron Specials for 2/9-2/18

Chef Special

Pierogies Perfectly Seasoned Potatoes and Onion wrapped in a tender Pasta Shell. Topped with a Demi-glace. Served with glazed baby carrots. Roasted polish sausage with sauerkraut. $6

Dessert

A Luscious chocolate graham cracker layered treat tossed in powdered sugar . $3

Soup

A curried coconut with puréed Yukon potatoes topped with toasted tofu and fresh vegetables. $2 C $3 B


Box lunch
-Ham and Swiss on an Onion Roll. Served with homemade stone ground mustard
-Italian Pasta Salad
-Chocolate Peanut Butter no bake Cookie
-Chips
-Ice Mountain Water
$7

For the Blue Apron Full Menu Click the Link Below:
BLUE APRON MENU
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Entree: Roast Beef Sandwich with Green Sport Peppers and Mozzarella Cheese on a Garlic Sub Roll. Served with our house made chips and au jus. $6
Soup: Chicken and Rice Soup *broth based. $2 cup/ $3 bowl
Dessert: Maple Bacon Upside Down Cake $3
Box Lunch: $7
Southwest turkey sandwich with chipotle ranch
Cole slaw
Lemon Bar
Chips
Water
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Roasted Gulf Shrimp topped with a Pork Sirloin Stuffing accompanied with Cilantro Lime Basmati Rice and Sauteed Zucchini & Red Peppers $7
Homemade Cream of Broccoli Cheddar Soup $2 Cup $3 Bowl
Granny Apple Bundt Cake served with a Caramel Sauce $3


To view the full Blue Apron Menu click the link below:
BLUE APRON MENU


https://twitter.com/IamCTEIndiana
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BLUE APRON CHEF SPECIALS for Dec. 15&16th 2015

Tuesday
Grilled Salmon prepared with a citrus butter. Served with creamed spinach and red mash potatoes. $7
Chicken Tortilla Soup $2/$3
Cheesecake with a blueberry sauce $3

Wednesday
Mini Sliders topped with a sriracha aioli and diced onions.
Served with homemade chips. $5
Chicken Tortilla Soup $2/$3
Cheesecake with a blueberry sauce $3

Box lunch
3 deck Turkey Bacon Club
Red Potato Salad
Chips
Sugar Cookie
Water
$7

For the full Blue Apron Menu click the link below:
BLUE APRON MENU


Last modified on
in Blue Apron 854

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