• Blue Apron

    Course Instructor: Mark Bragg

    The Blue Apron is a student-run full-service restaurant, opened Tuesday thru Thursday from 11:00 – 1:00 pm.

    In the French cuisine, the color of an apron worn by the staff denotes the level of mastery. 
    The Blue Apron is known for “student in training.” Our students are receiving both high school and college credit while enrolled in the program. 

    Email reservations, pre-orders or carry-out toThis email address is being protected from spambots. You need JavaScript enabled to view it. and our eager students will be excited to have the opportunity to practice and perfect their trade by serving you.

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Grilled Gyro stuffed inside a warm Pita bread with shredded Romaine lettuce, diced tomatoes, Feta cheese, and topped with a creamy Tzatziki sauce.  Paired with your Gyro will be a freshly tossed Greek Salad $5.00

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Students in the first year Culinary Arts program celebrate everything they have learned this year. Erik, a senior earned his Blue Jacket by continual improvement in all areas and looks forward to a career in Culinary Arts.

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Culinary Art students learn fire safety skills from Warsaw Firefighters. Preventing and controlling kitchen fires is critical, especially when working in a restaurant setting.

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