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  • Blue Apron

    Course Instructor: Mark Bragg

    The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.

    In the French cuisine, the color of an apron worn by the staff denotes the level of mastery. 
    The Blue Apron is known for “student in training.” Our students are receiving both high school and college credit while enrolled in the program. 

    Email reservations, pre-orders or carry-out toThis email address is being protected from spambots. You need JavaScript enabled to view it. and our eager students will be excited to have the opportunity to practice and perfect their trade by serving you.

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While the Blue Apron is open this week and next, come in for a visit and have a chance at winning a Poinsettia! 
To be entered in the drawing you must purchase Chef Special Pork Carnitas ALONG WITH our Chef Special Dessert Tres Leches Cake.
Best of luck and enjoy!
Blue Apron hours of operation are: Mon, Tues & Wed from 11-1pm. 
To view the full Blue Apron menu click the link below:
BLUE APRON MENU


 

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Chef Veronica's Mexican-style braised pork carnitas tacos topped with minced white onions served with perfectly re-fried beans and authentic Spanish style rice garnished with fresh lime wedge and cilantro. $5.00

Creamy Chicken Enchilada soup infused with cheddar cheese, black beans, and green chiles.
Cup $2.00 Bowl $3.00

Tres Leches cake. A rich yellow cake smothered in sweetened milks. Topped with fresh blueberries whipped cream and garnished with a mint sprig.
$3.00

Box Lunch:

Southwestern Turkey Wrap. Turkey, black beans, avocado, cheddar cheese, and spinach nestled inside a tomato tortilla with a cilantro lime sour cream.
House Chips.
Farfalle pasta salad.
M & M Cookie.
Ice Mountain Water.
$7.00


View Blue Apron's full Menu by clicking the link below:
BLUE APRON MENU
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Chef’s Specials
Chef Yatziry’s Perfectly Grilled Salmon with a Creamy, Garlic Dill Sauce. Served on a bed of light arborio rice with blended vegetables,  garnished with fresh dill and a lemon wedge.
$7

Rich and Creamy Crab Bisque Soup $3 Cup $6 Bowl

New York Style Cheesecake with a Mango Coulis $3

BOX LUNCH INCLUDES:
Turkey Bacon Club with a avocado mayo
Broccoli slaw
Chips
7 Layer Bars
Water
$7

To see the full menu click the link below...

BLUE APRON MENU
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Chef’s Specials

Chef Rachel’s Beef and Noodles includes: Beef and Noodles served over fresh Whipped Potatoes and a side dish of Corn Casserole $6

Our Soup du jour is a creamed Butternut Squash bursting of Fall flavors topped with a hint of sour cream and toasted walnuts $2/$3

Save room for warmed Granny Smith Apple Dumplings a la mode $3



BOX LUNCH INCLUDES: ($7)

Smoked Ham and Swiss Sandwich tucked inside an Onion Roll
House Chips
Smashed Red Potato Salad
Pumpkin Chocolate Chip Cookie
and an Ice Mountain Water

For reservations please contact us at blueapron@warsawschools.org

Follow us on Twitter @WACCtheblueapron

Blue Apron Menu link:
BLUE APRON MENU







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Welcome to the 2015-16 school year! We are so excited about the new students we have in The Blue Apron this year. Students and staff have been working hard to create an updated menu and train our new students.

We are pleased to announce that The Blue Apron will be open to the public starting Tuesday, October 27, 2015.
Our hours of operation will be:  Tuesdays, Wednesdays and Thursdays from 11am-1pm.
The Blue Apron is located right inside the Warsaw Area Career Center doors. 

The featured specials are created by our Culinary II students, and these specials will rotate every 2 weeks among the students. We are so excited to be able to serve you this year. If you have any questions or need to make reservations, please email us at:

blueapron@warsawschools.org


Click the link below to view the Blue Apron Menu 

BLUE APRON MENU

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