Happy Spring from the Blue Apron!!
Don't forget that tomorrow all tips received will be donated to Riley Children's Hospital, in support of Riley Spirit Week here at WCHS/WACC!!
The following specials will be featured for the next two weeks:
Chef's Whim: Chicken Fettuccine- Tender chicken breast tossed with a rich smoked Gouda cream sauce and egg pasta.
Soup du jour: A traditional ground beef Chili, lightly seasoned with kidney beans, diced tomatoes, and green peppers garnished with sour cream and cheddar cheese.
$2.50 cup $4 bowl
Dessert du jour: Chocolate Fudge Bundt Cake- A moist, nicely dense fudge cake with an ultra-fine grain. Topped with a thick layer of rich ganache, a chocoholic's dream come true. Served with a fresh raspberry coulis.
Express Boxed Lunch-to-Go: Chicken Salad Croissant, Italian pasta salad, House Chips, Chocolate brownie, Ice Mountain water. $7.00
As always, our full menu can be found here:
Blue Apron Menu
Please email reservations, pre-orders, and carry out orders to firstname.lastname@example.org. Blue Apron hours are Tuesday's and Wednesday's 11:00 am-1:00 pm. We are no longer open on Thursday's.
Thank you for your continued support!