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  • Blue Apron

    Course Instructor: Mark Bragg

    The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.

    In the French cuisine, the color of an apron worn by the staff denotes the level of mastery. 
    The Blue Apron is known for “student in training.” Our students are receiving both high school and college credit while enrolled in the program. 

    Email reservations, pre-orders or carry-out toThis email address is being protected from spambots. You need JavaScript enabled to view it. and our eager students will be excited to have the opportunity to practice and perfect their trade by serving you.

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Chef Bragg's Advanced Culinary Arts & Culinary Arts and Hospitality students have been working hard to prepare for the upcoming opening of the Blue Apron Restaurant. The advanced students received their new uniforms, practiced with different bread recipes as a new addition to the menu, and have been helping show the first year students the ropes in the kitchen. Keep checking back for updates regarding the opening date of the restaurant! 



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Peggy Roulo came to visit the Advanced Culinary Arts students in the Blue Apron today, to teach them a few tips & techniques about what she's learned over the years as "The Cake Lady" of Warsaw. She not only shared her cake decorating skills, but also talked about the business aspect of her life & the importance of building relationships with customers. 

The Warsaw Area Career Center truly appreciates the time Peggy spends investing into our students! 



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Earlier this week, the Warsaw Fire Department visited our culinary students in the Blue Apron to teach about fire extinguisher safety training. The students also had the opportunity to prepare, serve, and eat lunch with the firemen present. Special thanks to WFD for their support & help with so many things around the WACC!








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Last Friday, Chef Bragg's culinary students had the opportunity to compete in a "Chopped" competition under the direction of chefs from Bella Vitale Restaurant in Warsaw. Three teams, consisting of two students and one chef, each planned & prepared an entree' that guests sampled and voted on which dish they liked the best. Mauricio Carvajal & Isaac Netzley created a flank steak fajita dish paired with Spanish rice, sauteed vegetables, and tortilla crisps.  Ashley Nowaczynski & Zack McNulty presented their guests with a pork tenderloin stuffed with a sweet potato puree and served with a mango salsa. Olivia Najera & Mauricio Martinez took first place with their baked cod dish and won a three-piece knife set each. Special thanks to Bella Vitale Owner, Peggy Roulo, Executive Chef Blake Elick, and chefs Derrick Gamble & Matt Connett for partnering with us to make this event possible. 

All proceeds from the event will go toward the culinary arts end of the year field trip to Indy later this month. 







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Chef Isaac & Chef Ryan proudly present the follow specials in the Blue Apron Restaurant:


Chef Special:  Perfectly seasoned roasted Pork Shoulder, shredded with our homemade BBQ sauce and piled high on a toasted Golden Bun.  Served with Carolina Cole Slaw and grilled Corn on the Cob.
 $7.00  

Spinach Salad:  Tender leaves of baby spinach, fresh blueberries and strawberries, goat cheese, and pecans tossed in raspberry vinaigrette. 
Full $5.00  Half $3.00

Tomato Soup:  Pureed tomatoes, cream, and blended herbs come together for this hearty favorite.  Served with Garlic Toast points. 
Bowl $3.00 Cup $2.00

Strawberry Shortcake: Fresh Balsamic strawberries atop an oven fresh sweet biscuit. Layered with whipped cream and mint sprig.  
$3.00

Express to go Box Lunch:  Chicken Salad Croissant with lettuce and tomato.  House made Chips, Macaroni Salad, Chocolate Peanut Butter no bake oatmeal cookie, and Ice Mountain Water.  
$7.00

Our season is winding down and we would like to thank everyone who has contributed to our learning.  The last day Blue Apron will be open this scholastic year will be May 10.


The Blue Apron Restaurant is open Tuesday- Thursday from 11am-1pm. 


Don't forget that you can call or email us to place an order ahead of time or to make reservations, as well! (574-371-5074 or blueapron@warsawschools.org


As always, our full menu can be found here: 
Blue Apron Menu
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