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  • Blue Apron
    Course Instructor: Mark Bragg

    The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.

    In the French cuisine, the color of an apron worn by the staff denotes the level of mastery. 
    The Blue Apron is known for it's “student in training” approach. Our students are receiving both high school and college credit while enrolled in the program. 

    Email reservations, pre-orders or carry-out toThis email address is being protected from spambots. You need JavaScript enabled to view it. and our eager students will be excited to have the opportunity to practice and perfect their trade by serving you.
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Chef's Whim: Chicken Fettuccine- Tender chicken breast tossed with a rich smoked Gouda cream sauce and egg pasta. 
$7.00  

Soup du jour: A traditional ground beef Chili, lightly seasoned with kidney beans, diced tomatoes, and green peppers garnished with sour cream and cheddar cheese.
$2.50 cup $4 bowl

Dessert du jour: Chocolate Fudge Bundt Cake- A moist, nicely dense fudge cake with an ultra-fine grain. Topped with a thick layer of rich ganache, a chocoholic's dream come true.  Served with a fresh raspberry coulis.
$4

Express Boxed Lunch-to-Go: Chicken Salad Croissant, Italian pasta salad, House Chips, Chocolate brownie, Ice Mountain water. $7.00

As always, our full menu can be found here:
Blue Apron Menu


Please email reservations, pre-orders, and carry out orders to blueapron@warsawschools.org. Blue Apron hours are Tuesday's and Wednesday's 11:00 am-1:00 pm. We are no longer open on Thursday's.


Thank you for your continued support!



in Blue Apron 413
The FACS department members celebrate our Golden Apple award winner!!  Chef Mark Bragg is amazing. Teaching our students to become chefs and learn about the culinary and hospitality industry is a huge task!  His persistence, passion and positive attitude inspire our students.  We would love to have you as our guest at the Warsaw Area Career Center Blue Apron restaurant. Come see what Mark and his students do each day and taste the flavor-filled dishes they create. Congratulations, Mark!!!
in Blue Apron 572
Happy Spring from the Blue Apron!!

Don't forget that tomorrow all tips received will be donated to Riley Children's Hospital, in support of Riley Spirit Week here at WCHS/WACC!!

 The following specials will be featured for the next two weeks:

Chef's Whim: Chicken Fettuccine- Tender chicken breast tossed with a rich smoked Gouda cream sauce and egg pasta. 
$7.00  

Soup du jour: A traditional ground beef Chili, lightly seasoned with kidney beans, diced tomatoes, and green peppers garnished with sour cream and cheddar cheese.
$2.50 cup $4 bowl

Dessert du jour: Chocolate Fudge Bundt Cake- A moist, nicely dense fudge cake with an ultra-fine grain. Topped with a thick layer of rich ganache, a chocoholic's dream come true.  Served with a fresh raspberry coulis.
$4

Express Boxed Lunch-to-Go: Chicken Salad Croissant, Italian pasta salad, House Chips, Chocolate brownie, Ice Mountain water. $7.00

As always, our full menu can be found here:
Blue Apron Menu


Please email reservations, pre-orders, and carry out orders to blueapron@warsawschools.org. Blue Apron hours are Tuesday's and Wednesday's 11:00 am-1:00 pm. We are no longer open on Thursday's.


Thank you for your continued support!


in Blue Apron 392
The Blue Apron Restaurant will be featuring the following specials this week: 


Chef's Whim- Chicken Fajita served with Elotes (Mexican street corn) and Spanish Rice
$8.00



Soup Special - Cream of Broccoli Soup
cup $2.50 bowl $4.00




Special Dessert - Bananas Foster Bread Pudding
$4.00




Express Box Lunch To Go - Italian Wrap, Pasta Salad, House Chips, Peanut Butter Chocolate Chip Cookie, and Ice Mountain Water
(no substitutions please) $7.00


As always, our full menu can be found here:
Blue Apron Menu


Please email reservations, pre-orders, and carry out orders to blueapron@warsawschools.org. Blue Apron hours are Tuesday's and Wednesday's 11:00-1:00. We are no longer open on Thursday's.


Thank you for your continued support!
in Blue Apron 444
Chef's Special: Chicken Fajita served with Elotes (Mexican street corn) and Spanish Rice
$8

Soup du Jour: Cream of Broccoli Soup
cup $2 & bowl $3

Special Dessert:  Bananas Foster Bread Pudding
$4

Express Box Lunch To Go: Muffaletta, Apple salad, House Chips, Peanut Butter Chocolate Chip Cookie, and Ice Mountain Water (no substitutions please)
$7

As always, our full menu can be found here:
Blue Apron Menu


Please email reservations, pre-orders, and carry out orders to blueapron@warsawschools.org. Blue Apron hours are Tuesday's and Wednesday's 11:00-1:00. We are no longer open on Thursday's.

Thank you for your continued support!
in Blue Apron 514

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