Are you looking for a part-time job and also love to rock babies & prepare meals?! The Warsaw Early Learning Academy is seeking to hire a couple of individuals to help inspire, supervise and monitor children in our care.  Responsibilies include helping our children learn, rocking, changing diapers, prepare organizing and meals, exploring play and just having fun!  We are looking for someone who would like to work around 10:00am - 4:30pm, with some flexiblity. 27.5 hours per week. We have a great team and wonderful children!

Apply today at:
WELA Job Openings
Courtney is enjoying her medical internship with Nurse Lisa at Eisenhower Elementary!
The Warsaw Area Career Center & Chef Bragg's Culinary students would like to extend sincere thanks to Mr. Ronald Boyd for sharing his knowledge, wisdom, & expertise with the art of fileting & frying fish! Ron took time out of his busy schedule to not only catch all of these fish, but to also expand our culinary students fish fileting/frying skills. Today, Mr. Boyd will fry the rest of the fish for the WACC staff for dinner during Parent-Teacher Conferences. We are so grateful that he does this every year for our students and staff!

in Culinary Arts 349
This past Friday, many local working professionals took time out of their busy schedules to help make the Community Led Interviews a huge success. Special thanks to these individuals for leading Mrs. Lancaster's 75 Adult Roles & Responsibilities students to be successful adults!

Chef Bragg's Culinary Arts students recently earned their Serv Safe Certifications. The ServSafe program is developed by the National Restaurant Association with the help of foodservice industry experts and is the leader in food safety training & certification. The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry and this certification is required by most restaurants. Congrats to the following students who earned this certification:

Sophia Burkholder
Jordan Diaz
Sandra Hartwell
Brycan Himes
Isabel Rayner
Griffin Reed
Dalton Robinson
Makenzie Strickler 
in Culinary Arts 297

Faculty Login