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The Warsaw FFA Chapter recently had over 20 members attend the Indiana FFA District II Kick-Off at Bremen High School. This annual event is hosted by both the current Indiana FFA State Officer & District II Officer teams. The event was filled with many fun team building activities and was an opportunity for our members to not only meet other FFA members from our district but to also get to know the state & district officer teams. 

The Warsaw FFA Chapter & Agriculture Department also had the opportunity to host two of the Indiana FFA State Officers, Savannah Bordner- Northern Region VP & Austin Berenda- Treasurer on Thursday, September 6th. Savannah & Austin visited Mr. Riley's 2nd-period Animal Science class and led the students through many activities about agriculture & FFA. 



in FFA 390
Students in Mrs. Lancaster's Adult Roles & Responsibilities classes were able to participate in a Mock Graduation Ceremony last week. Mrs. Lancaster gave each of them a certificate and then gave a speech to help motivate & encourage them to follow their dreams, achieve their goals, and to never give up. The students celebrated with cake & punch after the ceremony.
Jacie Nier is a junior here at WCHS/WACC and is in our Building Trades program. She has also taken Advanced Fashion & Textiles, Child Development, Intro to Construction, Nutrition & Wellness, Intro to Fashion & Textiles, & Preparing for College & Careers in the WACC. Jacie says that she decided to take Building Trades because she loves to learn, build things, and enjoys hands-on learning the most. Outside of school, Jacie also plays soccer and has her own craft business. After graduating high school, Jacie plans to either attend college or start her own construction business. 
in Building Trades 1235
Special thanks to Alicia Elder, EMT & Paramedic with Lutheran EMS, for coming into Ms. Renbarger's & Mrs. Carmichael's Child Development classes yesterday & today to not only teach them the importance of CPR but to also help them earn their certifications to be qualified to administer it when needed. 

Chef Bragg's Advanced Culinary students are preparing for the opening of their restaurant, the Blue Apron, by practicing with different cheesecake recipes. Students not only prepared Oreo cheesecake & a traditional New York style cheesecake, but also tried various toppings, decorations, & stylings with raspberry coulis, chocolate syrups, mint leaves (from our WACC Courtyard Garden!), and whipped cream. They all looked delicious & beautiful!

 






in Culinary Arts 475

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