Under the direction of student Executive Chef, Tristan Collins, & student General Manager, Micah Hall, the following specials will be featured this week in the Blue Apron.
Chefs Special = Parmesan Crusted Pork Chop: Delicate cajun style pork chop served with Chef Choice Potatoes and Creole Sauce
Soup of the Day = Creamy New England Clam Chowder prepared the traditional way
bowl $4.00 cup $3.00
Salad Special = Wedge Salad Iceberg lettuce topped with bacon, diced Roma tomatoes, green onions and a buttermilk Bleu Cheese dressing
Boxed Lunch = Ham and cheese served on an onion roll with German mustard, lettuce, and tomato served with baked beans, chocolate chip cookie, chips and Ice Mountain bottled water
Dessert Special = Lemon Cheesecake w /Balsamic Strawberries: A rich, sweet and tart combination topped with fresh whipped cream
As we draw closer to the end of the school year, our weekly Chef specials are served until supplies last and are subject to change without notice. We apologize for the inconvenience this may cause and will do our best to keep our guests updated on any changes to the menu.
As always, our full menu can be found here:
Please email reservations, pre-orders, and carry out orders to firstname.lastname@example.org. Blue Apron hours are Tuesday's and Wednesday's 11:00 am-1:00 pm. We are no longer open on Thursday's. (Wednesday, May 9th will be our last day open this scholastic year.)
Thank you for your continued support!