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The Blue Apron is open this week & our culinary students are eager to serve you!

 

The following are the Specials for this week:

 

Chef Special - Breakfast Burger - $8

One juicy hamburger topped with spinach, our house-made bacon jam, an over-easy egg, and sharp cheddar cheese on a toasted brioche bun. Garnished with avocado and served with a side of red potatoes.

 

Soup Du Jour - Chili Soup - Bowl - $4  Cup - $3

A classic chili recipe topped with 

sour cream, shredded cheese, and fresh green onions.

Cheesecake Du Jour - Hot Cocoa Cheesecake - $4

A spin on a winter classic. Our rich cocoa cheesecake is sure to get you in the Christmas spirit. Served in a chocolate cookie crust, topped with gooey melted marshmallow and delicately shaved chocolate.

 

Also available...

Our Express to go Box Lunch - $7.00

Box Lunches are pre-made ready to go, please no special orders

The box lunch will include:

Our Chicken Salad on a Croissant

Our Homemade Seasoned Chips

Peppercorn Bowtie Pasta Salad

M & M Cookie

Bottle of water



Check out the full menu here:

Blue Apron Menu

The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.

In French cuisine, the color of an apron worn by the staff denotes the level of mastery. 
The Blue Apron is known for it's “student in training” approach. Our students are receiving both high school and college credit while enrolled in the program.

Email reservations, pre-orders or carry-out to blueapron@warsawschools.org and our eager students will be excited to have the opportunity to practice and perfect their trade by serving you.



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Amended Blue Apron Hours of service for the week of November 18.

Open Wednesday 11:00 AM until 1:00 PM

Blue Apron will be closed Tuesday, November 19

 

Also, Blue Apron will be closed the entire week of November 25 due to Thanksgiving Break.

We will be open beginning Tuesday, December 3 with normal business hours.

 

The following are the Specials for this week, Wednesday, November 20.

Chef Special - Chicken Paprikash - $8

Chicken Paprikash is a creamy Hungarian favorite, with a balance of sweet and spicy, paired with a side of white rice

 

Soup Du Jour - Chili Soup - Bowl - $4  Cup - $3

A classic chili recipe topped with 

sour cream, shredded cheese, and fresh green onions.

Cheesecake Du Jour - Banana Cheesecake - $4

A smooth creamy cheesecake topped with sliced bananas and butterscotch drizzle that will send your taste buds on an adventure!

 

Also available...

Our Express to go Box Lunch - $7.00

Box Lunches are pre-made ready to go, please no special orders

The box lunch will include:

Ham & Swiss on a Brioche bun with Horseradish mustard

  (comes with tomato, sweet pickles, and onion on the sandwich)

Our Homemade Seasoned Chips

Macaroni Salad

Pumpkin Chocolate Chip Cookie

Bottle of water


Email reservations, pre-orders or carry-out toblueapron@warsawschools.org and our eager students will be excited to have the opportunity to practice and perfect their trade by serving you.


The entire Blue Apron Menu can be found here:

Blue Apron Menu
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Chef Bragg & his Culinary students are proud to announce that the Blue Apron Restaurant is now open to the public. 

The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.


In French cuisine, the color of an apron worn by the staff denotes the level of mastery. 
The Blue Apron is known for it's “student in training” approach. Our students are receiving both high school and college credit while enrolled in the program.

Check out our current menu here:


Blue Apron Menu


Email reservations, pre-orders or carry-out to blueapron@warsawschools.org by 10 am on the date of service requested and our eager students will be excited to have the opportunity to practice and perfect their trade by serving you.



Here are the current weekly specials:


Chef Special - Chicken Paprikash - $8

Chicken Paprikash is a creamy Hungarian favorite, with a balance of sweet and spicy, paired with a side of white rice

 

Soup Du Jour - Chili Soup - Bowl - $4  Cup - $3

A classic chili recipe topped with 

sour cream, shredded cheese, and fresh green onions.

Cheesecake Du Jour - Banana Cheesecake - $4

A smooth creamy cheesecake topped with sliced bananas and butterscotch drizzle that will send your taste buds on an adventure!

 

Also available...

Our Express-to-go-Box Lunch - $7.00

Box Lunches are pre-made ready to go, please no special orders

The box lunch will include:

Ham & Swiss on a Brioche bun with Horseradish mustard

  (comes with tomato, sweet pickles, and onion on the sandwich)

Our Homemade Seasoned Chips

Macaroni Salad

Pumpkin Chocolate Chip Cookie

Bottle of water

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Under the direction of Chef Mark Bragg, the Advanced Culinary students have been hard at work lately to prepare for the opening of their full-service, student-run restaurant- The Blue Apron. 
Be on the lookout for another update regarding menu changes and the official opening to the public. Our students are eager to serve you and we truly appreciate your support!

Pictured are from left to right: Justin Davis, Janis Gongwer, Dalton Robinson, Mel Littlefield, Savanah Fletcher, Griffin Reed, Sandra Hartwell, & Chef Mark Bragg.


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Chef Bragg's Advanced Culinary students had the opportunity to tour Krider's Meat Processing facility in Columbia City last Friday. Each student also picked out a steak of their choice and came back to the Blue Apron to prepare them. Special thanks to Krider's for hosting this tour! 


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