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Mrs. Kawsky's dad, Ronnie, is here this week showing our Culinary Arts students how to filet fish in preparation for our staff fish fry tomorrow. Thanks Mr. Boyd for volunteering your time to enrich the lives of our students!



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The Blue Apron Restaurant will be opening later this month and our Chef has announced it's first special:

Prime Rib: In house roasted, then grilled to perfection, paired with garlic red mashed potatoes and sweet onion glazed baby carrots. 

Interested in checking out our entire menu? Here's the link:

Blue Apron Menu



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Students of the Warsaw Area Career Center's own Blue Apron Restaurant served lunch to some of our WCHS and Central Office staff yesterday and today during their "soft openings" or "practice runs" before preparing to open later this month. On Tuesday staff had the option to choose from a limited menu while today they were served a three course meal including a special of Chicken Parmesan. These students have been working very hard to not only finalize the restaurant's menu but also practice and perfect each recipe. Special thanks to our Chef Bragg for teaching and encouraging these students to run such a wonderful restaurant! Stay tuned for the announcement of our official opening date!


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Chef Bragg's Advanced Culinary Arts students have been working very hard lately to prepare for our Blue Apron Restaurant to open by testing out new recipes. Today they made homemade ice cream. We certainly are looking forward to the Blue Apron opening later next month!


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Last of the school year Blue Apron Specials!! Valid 5/3/2016-5/11/16 with Wednesday 5/11/16 being the final day for the school year. 


We are excited to offer this week a grilled Atlantic Salmon filet served with a White Bean Ragout and fresh roasted Asparagus all topped with a creamy Hollandaise sauce. $7.00

Also among our select offerings will be a Mandarin Orange Spinach salad with Feta Cheese, toasted Almonds, Grape Tomatoes, and dried Apricots with a sweetened Vinaigrette. $4.00 whole $2.00 Half

From our Bake Shop will be a Springtime favorite of Shortcake served with Balsamic Strawberries and Whipped Cream. $3.00

Inside the Express Box Lunch will be a Turkey Caprese Sandwich - Ciabatta Roll, seasoned Turkey breast, fresh Mozzarella cheese, vine ripened tomatoes, Olive Oil, cracked Black Pepper and Sea Salt, and fresh Basil- House Chips, Broccoli Salad, Chocolate Chip Cookie, and Ice Mountain Water. $7.00

Lastly, our final day to be open for the scholastic year will be Wednesday, May 11. Look for Blue Apron samples at the Fine Arts Open House from 6:00 PM until 8:00 PM on May 12th in the PAC Commons.

Thank you for your continued patronage and helping make our year a success,

Blue Apron Team

To view the full menu click the link below:
BLUE APRON MENU
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