Students of the Warsaw Area Career Center's own Blue Apron Restaurant served lunch to some of our WCHS and Central Office staff yesterday and today during their "soft openings" or "practice runs" before preparing to open later this month. On Tuesday staff had the option to choose from a limited menu while today they were served a three course meal including a special of Chicken Parmesan. These students have been working very hard to not only finalize the restaurant's menu but also practice and perfect each recipe. Special thanks to our Chef Bragg for teaching and encouraging these students to run such a wonderful restaurant! Stay tuned for the announcement of our official opening date!