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The Blue Apron Restaurant will be featuring the following specials this week: 


Chef's Whim- Chicken Fajita served with Elotes (Mexican street corn) and Spanish Rice
$8.00



Soup Special - Cream of Broccoli Soup
cup $2.50 bowl $4.00




Special Dessert - Bananas Foster Bread Pudding
$4.00




Express Box Lunch To Go - Italian Wrap, Pasta Salad, House Chips, Peanut Butter Chocolate Chip Cookie, and Ice Mountain Water
(no substitutions please) $7.00


As always, our full menu can be found here:
Blue Apron Menu


Please email reservations, pre-orders, and carry out orders to blueapron@warsawschools.org. Blue Apron hours are Tuesday's and Wednesday's 11:00-1:00. We are no longer open on Thursday's.


Thank you for your continued support!
in Blue Apron 164
Chef's Special: Chicken Fajita served with Elotes (Mexican street corn) and Spanish Rice
$8

Soup du Jour: Cream of Broccoli Soup
cup $2 & bowl $3

Special Dessert:  Bananas Foster Bread Pudding
$4

Express Box Lunch To Go: Muffaletta, Apple salad, House Chips, Peanut Butter Chocolate Chip Cookie, and Ice Mountain Water (no substitutions please)
$7

As always, our full menu can be found here:
Blue Apron Menu


Please email reservations, pre-orders, and carry out orders to blueapron@warsawschools.org. Blue Apron hours are Tuesday's and Wednesday's 11:00-1:00. We are no longer open on Thursday's.

Thank you for your continued support!
in Blue Apron 251
In addition to our weekly specials and the full menu, the Blue Apron Restaurant will have an extra feature today, Wednesday, February 14.

Valentine’s Day Special:
An inclusive meal of a small Caesar salad, Chicken Parmesan layered in a House prepared pasta and marinara served with roasted Brussels sprouts. Accompanied by freshly baked bread.
$8.00 (No substitutions please.)



Don't forget about our other specials this week:

Chefs Special: Bacon Wrapped BBQ Porkloin, garlic mashed potatoes, and broccoli with cheese sauce
$7.00


Soup du jour: Cream of spinach soup 
cup $2.00  bowl $3.00


Dessert du jour: S'Mores Cheesecake 
$4.00


Express Box Lunch To Go: Southwest Chicken Wrap (roasted chicken breast, shredded romaine, diced Roma Tomatoes, Monterey Jack Cheese and a lower calorie southwest ranch dressing wrapped with a tomato tortilla) Fuji Apple, Broccoli Slaw, Oatmeal Raisin Cookie and Ice Mountain Water 
$7.00

As always, our full menu can be found here: 
Blue Apron Menu


Please email reservations, pre-orders, and carry out orders to blueapron@warsawschools.org. Blue Apron hours are Tuesday's and Wednesday's 11:00-1:00. We are no longer open on Thursday's.

Thank you for your continued patronage and support of our full-service, student-run restaurant! Happy Valentine’s Day! 



(S'Mores Cheesecake)


in Blue Apron 201
Chef Zachary McNulty presents the following specials:


Chef Special:
Bacon Wrapped BBQ Porkloin, garlic mashed potatoes, and broccoli with cheese sauce
$7.00




Soup du jour: Cream of spinach soup 
cup $2.00  bowl $3.00





Dessert du jour: S'Mores Cheesecake 
$4.00




Express Box Lunch To Go: Southwest Chicken Wrap (roasted chicken breast, shredded romaine, diced Roma tomatoes, Monterey Jack Cheese and a lower calorie southwest ranch dressing wrapped with a tomato tortilla) Fuji Apple Broccoli Slaw, Oatmeal Raisin Cookie, and an Ice Mountain Water.  
$7.00



As always, our full menu can be found here: Blue Apron Menu


Blue Apron hours are Tuesday's and Wednesday's 11:00-1:00. We are no longer open on Thursday's. Email reservations, pre-orders, or carry-out to blueapron@warsawschools.org by 10 am. 



Thank you for your continued support and we look forward to serving you soon!
in Blue Apron 253
Eight Culinary Arts & Hospitality students recently earned their ServSafe Food Handler Certification. This program taught them the importance of responsible food service measures. These students were able to learn basic food safety practices for preparing and serving food from the leader in food safety training & certification. Congratulations to these awesome students!

Students earning this certification include: Cosme Olivarez, Lillian Campos, Michael Busz, Luna Chandler, Kayla Dunn, Brianna McBrier, Esmeralda Ayala, & Ricardo Saldivar. 
in Blue Apron 250

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