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Culinary Arts

Subcategories from this category: Blue Apron
Chef Bragg's Advanced Culinary students are preparing for the opening of their restaurant, the Blue Apron, by practicing with different cheesecake recipes. Students not only prepared Oreo cheesecake & a traditional New York style cheesecake, but also tried various toppings, decorations, & stylings with raspberry coulis, chocolate syrups, mint leaves (from our WACC Courtyard Garden!), and whipped cream. They all looked delicious & beautiful!

 






in Culinary Arts 200
Chef Mark Bragg's Culinary Arts & Hospitality II students recently completed Level One of Foundations of Restaurant Management & Culinary Arts and earned their certifications from the National Restaurant Association. Congratulations to:

Brianna McBrier
Michael Busz
Breana Mayer
Micah Hall
Ricardo Saldivar
Cosme Olivarez


{ P.S.- To our amazing Blue Apron patrons, be on the lookout for updates soon about our public opening date! }

in Culinary Arts 210
On our last student day of school, both culinary classes hosted a special tasting lunch for the Family & Consumer Science teachers to enjoy. Chef Bragg's students teamed up to serve multiple courses and then were judged on the dishes they prepared. The menu included spicy breaded chicken, salad, pasta, and many types of cheesecake. Everything looked delicious and the students did such a wonderful job with everything they served to our teachers! 

in Culinary Arts 294
For the next few weeks, we will be highlighting our students who are considered non-traditional. A 'non-traditionalCTE student is considered one who is pursuing a career or technical education program related to an occupation which employs less than 25% of their gender.

Zach McNulty is in the Culinary Arts program here at the Warsaw Area Career Center. In addition to Culinary Arts & Hospitality I & II, Zach has taken Adult Roles & Responsibilities, Child Development, Advanced Child Development, Interpersonal Relationships, & Nutrition and Wellness. Zach says that he actually took Culinary Arts by accident, as he meant to sign up for welding, but it was the best mistake he's made. Zach is proud to be Serv Safe Certified, Pro-Start Certified, and to have recently won the 4-H Culinary Cook-Off Competition. In his spare time, Zach likes to help out with any extra Blue Apron events & works part-time at Oak & Alley Restaurant here in Warsaw. Upon graduation, Zach plans to attend Ivy Tech Community College to finish his degree in Culinary Arts. He hopes to have his own restaurant someday as well. Congrats Zach! We are super proud of you & wish you the best of luck in the future!! 
in Culinary Arts 693


Chefs Special= We will be serving a Southwest grilled chicken breast on a toasted bun with bacon, Monterey Jack cheese, avocado and a Chipotle ranch sauce and a side of steak fries.
$7.00




Salad Special = Wedge Salad Iceberg lettuce topped with bacon, diced Roma tomatoes, green onions and a buttermilk Bleu Cheese dressing
$5.00




Boxed Lunch = Ham and cheese served on an onion roll with German mustard, lettuce, and tomato served with baked beans, pumpkin chocolate chip cookie, chips and Ice Mountain bottled water
$7.00



Dessert Du Jour= Mixed Berry Shortcake with fresh whipped cream
$3.00


As we draw closer to the end of the school year, our weekly Chef specials are served until supplies last and are subject to change without notice. We apologize for the inconvenience this may cause and will do our best to keep our guests updated on any changes to the menu.


As always, our full menu can be found here:

Blue Apron Menu


Please email reservations, pre-orders, and carry out orders to blueapron@warsawschools.org. Blue Apron hours are Tuesday's and Wednesday's 11:00 am-1:00 pm. We are no longer open on Thursday's. (Wednesday, May 9th will be our last day open this scholastic year.)

Thank you for your continued support!




in Blue Apron 308

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