Under the direction of Chef Mo Martinez, the Blue Apron Restaurant proudly presents the following specials:
Soy and honey glazed roasted pork tenderloin. Medallions of tender pork served with pureed Yukon potatoes and fresh asparagus spears.
Spinach Salad with fresh berries, pecans, and goat cheese crumbles with a fresh raspberry vinaigrette.
$5.00 Whole $3.00 Half
Soup Du Jour: Chicken Noodle Soup simmered in a traditional stock with egg noodles, carrot rondelles, diced celery, and poached chicken breast.
$3.00 Bowl $2.00 Cup
Dessert Du Jour: White Chocolate Lava Cake. A miniature confection with a white chocolate center served with raspberry coulis.
Express Box To-Go Lunch: Chicken Salad Croissant, House Chips, Dill and vinegar Fingerling Potato Salad, Texas Sheet Cake, Ice Mountain Water
The Blue Apron Restaurant is open Tuesday- Thursday from 11am-1pm.
Don't forget that you can call or email us to place an order ahead of time or to make reservations, as well! (574-371-5074 or firstname.lastname@example.org)
As always, our full menu can be found here:
Blue Apron Menu