Next Friday, April 28th, under the direction of chefs from Bella Vitale Restaurant, current culinary students will participating in a "Chopped" event and will have samples available to those who attend. Tickets are priced at $20 per person and all proceeds will go toward the culinary student's end of the year field trip. Chef Bragg invites the public to attend and looks forward to serving guests from 11:30am-12:30pm in the Blue Apron. Tickets may be purchased here in the WACC or at Bella Vitale in Warsaw. Thanks for your continued support of the culinary arts program here at the Warsaw Area Career Center!