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Culinary Arts

Subcategories from this category: Blue Apron


In Celebration of Fat Tuesday and Mardi Gras, Blue Apron will feature a one day only serving of traditional NOLA Gumbo!  Poached chicken thigh meat, Andouille Sausage, a Trinity of vegetables, all held together with a dark roux.  Garnished with a Spicy Shrimp Cocktail.  Served with white rice.  Bowl only $6.00  Served Tuesday, February 28 only.


This week our Chef will feature a Chicken Stir Fry.  Marinated chicken and fresh crisp vegetables all sauteed in an Oriental glaze.  Served with Basmati  Rice.  $7.00

Soup Du Jour:  Coconut Curry, A red Curry and chicken broth seasoned with ginger, garlic, and turmeric.  All  melded together with coconut milk, potatoes, and a crisp tofu garnish.
Cup $2.00 Bowl $3.00


Dessert Du Jour: Raspberry cream cheese Coffee Cake.  A traditional coffee cake batter infused with raspberry jam and whipped cream cheese.
 $3.00


Express to go Box Lunch:  Chicken Caesar wrap.  A tomato tortilla surrounding crisp Romaine Lettuce, seasoned roasted chicken breast, Parmesan cheese, and Caesar Dressing.  Served with House Chips, a Mediterranean Farfalle pasta salad, Chocolate Brownie, and Ice Mountain Water.  
$7.00


The Blue Apron Restaurant is open Tuesday- Thursday from 11am-1pm.


Don't forget that you can call or email us to place an order ahead of time or to make reservations, as well! (574-371-5074 or blueapron@warsawschools.org)


As always, our full menu can be found here:
Blue Apron Menu

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Happy Valentine's Day from the Blue Apron: Enjoy a one day only treat for Valentines Day- Chicken Parmesan over a bed of Parsley Linguine topped with Marinara Sauce. Also included with this meal is a Small Caesar Salad, Garlic Toast, and to complete your dining experience a slice of Flourless Chocolate Cake topped with Raspberry Sauce. One day only - no substitutions please.
$9.00

All week we will also feature Chicken Enchiladas: Savory poached and hand shredded chicken breast surrounded by corn tortillas, scratch prepared Red Enchilada Sauce topped with Cheddar and Monterrey Jack cheeses. Served with Cilantro Lime Rice, freshly prepared Tortilla Chips and Pico De Gallo.
$7.00
(Additional fee for Guacamole and Sour Cream.)

Soup du Jour: Pasole- A rich chicken and tomato based soup with bits of pork, Hominy, and perfectly seasoned with a Southwest flair.
Cup $2.00 Bowl $3.00

Dessert of the week consists of Dulce de Leche Cheesecake: A traditional cheesecake with caramel swirls and graham cracker crust.
$4.00

Express to go Box Lunch: Ham, Bacon and Cheese tucked inside an Onion Roll with Lettuce and Tomato, House Chips, Buttermilk Smashed Potato Salad, Ice Mountain Water and a No Bake Peanut Butter and Chocolate Oatmeal Cookie.
$7.00

The Blue Apron Restaurant is open Tuesday- Thursday from 11am-1pm.

Don't forget that you can call or email us to place an order ahead of time or to make reservations, as well! (574-371-5074 or blueapron@warsawschools.org)

As always, our full menu can be found here:

Blue Apron Menu
in Blue Apron 379
Chef Bragg was out today and our Blue Apron students had the opportunity to not only have former WACC Culinary student, Scott Flannery, here to help out in the restaurant, but also former FACS teacher Becky Snyder!


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Today we will be featuring a Jerk marinated Pork Tenderloin seared on the broiler and roasted to perfection.  To complete your meal, the Pork Tenderloin is paired with Jamaican Polenta and Sweet Potato puree, all topped with a fresh Mango Salsa.
 $8.00

Soup du jour is a creamy Chicken Corn Chowder. 
Cup $2.00 Bowl $3.00

We will not be offering an Express to go Box Lunch today, but beginning tomorrow the Blue Apron will offer a Tuna Nicoise Flatbread with Black Olive Tapenade.  Also included, beginning Wednesday, to complete your Box Lunch will be Broccoli Slaw, House Chips, Lemon Cheesecake Bar, and Ice Mountain Water.
 $7.00

Also, later this week, Blue Apron will feature a layered Chocolate Cake with Double Chocolate Frosting.  
$3.00


The Blue Apron Restaurant is open Tuesday- Thursday from 11am-1pm.

Don't forget that you can call or email us to place an order ahead of time or to make reservations, as well! (574-371-5074 or blueapron@warsawschools.org)

As always, our full menu can be found here:
Blue Apron Menu
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Ms. Bassett's Intro to Culinary students had the opportunity to learn from Chef Bragg's Advanced Culinary students today during 6th period as they practiced cutting, serving, & displaying fruit. The students not only learned how to properly cut pineapple, watermelon, and cantaloupe but also sharpened their knife/cutting skills as well.



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