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Culinary Arts

Subcategories from this category: Blue Apron
This will be the final week we are offering the Prime Rib special in the Blue Apron. Our Culinary Arts students have been working very hard to prepare a new special, which will be announced later this week. 
 


Don't forget that you can email reservations, pre-orders, and carry-out to: blueapron@warsawschools.org


Check out our full menu here:
Blue Apron Menu



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The Blue Apron Restaurant is officially open for business! We are now open 11am-1pm Tuesday through Thursday.

The featured special for the next two weeks includes a grilled prime rib accompanied by garlic red mashed potatoes and glazed baby carrots. The pastry team is also offering a baked apple cobbler served with homemade vanilla bean ice cream. A comfort food favorite of broccoli soup is the soup du jour.

We are looking forward to serving you soon!

Feel free to check out our updated menu online as we've made changes from last year:
Blue Apron Menu




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Mrs. Kawsky's dad, Ronnie, is here this week showing our Culinary Arts students how to filet fish in preparation for our staff fish fry tomorrow. Thanks Mr. Boyd for volunteering your time to enrich the lives of our students!



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The Blue Apron Restaurant will be opening later this month and our Chef has announced it's first special:

Prime Rib: In house roasted, then grilled to perfection, paired with garlic red mashed potatoes and sweet onion glazed baby carrots. 

Interested in checking out our entire menu? Here's the link:

Blue Apron Menu



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Students of the Warsaw Area Career Center's own Blue Apron Restaurant served lunch to some of our WCHS and Central Office staff yesterday and today during their "soft openings" or "practice runs" before preparing to open later this month. On Tuesday staff had the option to choose from a limited menu while today they were served a three course meal including a special of Chicken Parmesan. These students have been working very hard to not only finalize the restaurant's menu but also practice and perfect each recipe. Special thanks to our Chef Bragg for teaching and encouraging these students to run such a wonderful restaurant! Stay tuned for the announcement of our official opening date!


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