Connect

Culinary Arts

Subcategories from this category: Blue Apron
Happy Valentine's Day from the Blue Apron: Enjoy a one day only treat for Valentines Day- Chicken Parmesan over a bed of Parsley Linguine topped with Marinara Sauce. Also included with this meal is a Small Caesar Salad, Garlic Toast, and to complete your dining experience a slice of Flourless Chocolate Cake topped with Raspberry Sauce. One day only - no substitutions please.
$9.00

All week we will also feature Chicken Enchiladas: Savory poached and hand shredded chicken breast surrounded by corn tortillas, scratch prepared Red Enchilada Sauce topped with Cheddar and Monterrey Jack cheeses. Served with Cilantro Lime Rice, freshly prepared Tortilla Chips and Pico De Gallo.
$7.00
(Additional fee for Guacamole and Sour Cream.)

Soup du Jour: Pasole- A rich chicken and tomato based soup with bits of pork, Hominy, and perfectly seasoned with a Southwest flair.
Cup $2.00 Bowl $3.00

Dessert of the week consists of Dulce de Leche Cheesecake: A traditional cheesecake with caramel swirls and graham cracker crust.
$4.00

Express to go Box Lunch: Ham, Bacon and Cheese tucked inside an Onion Roll with Lettuce and Tomato, House Chips, Buttermilk Smashed Potato Salad, Ice Mountain Water and a No Bake Peanut Butter and Chocolate Oatmeal Cookie.
$7.00

The Blue Apron Restaurant is open Tuesday- Thursday from 11am-1pm.

Don't forget that you can call or email us to place an order ahead of time or to make reservations, as well! (574-371-5074 or blueapron@warsawschools.org)

As always, our full menu can be found here:

Blue Apron Menu
in Blue Apron 442
Chef Bragg was out today and our Blue Apron students had the opportunity to not only have former WACC Culinary student, Scott Flannery, here to help out in the restaurant, but also former FACS teacher Becky Snyder!


in Blue Apron 442


Today we will be featuring a Jerk marinated Pork Tenderloin seared on the broiler and roasted to perfection.  To complete your meal, the Pork Tenderloin is paired with Jamaican Polenta and Sweet Potato puree, all topped with a fresh Mango Salsa.
 $8.00


Soup du jour is a creamy Chicken Corn Chowder. 
Cup $2.00 Bowl $3.00


We will not be offering an Express to go Box Lunch today, but beginning tomorrow the Blue Apron will offer a Tuna Nicoise Flatbread with Black Olive Tapenade.  Also included, beginning Wednesday, to complete your Box Lunch will be Broccoli Slaw, House Chips, Lemon Cheesecake Bar, and Ice Mountain Water.
 $7.00


Also, later this week, Blue Apron will feature a layered Chocolate Cake with Double Chocolate Frosting.  
$3.00



The Blue Apron Restaurant is open Tuesday- Thursday from 11am-1pm.

Don't forget that you can call or email us to place an order ahead of time or to make reservations, as well! (574-371-5074 or blueapron@warsawschools.org)

As always, our full menu can be found here:
Blue Apron Menu




in Blue Apron 493
Ms. Bassett's Intro to Culinary students had the opportunity to learn from Chef Bragg's Advanced Culinary students today during 6th period as they practiced cutting, serving, & displaying fruit. The students not only learned how to properly cut pineapple, watermelon, and cantaloupe but also sharpened their knife/cutting skills as well.



in Culinary Arts 566
Last week, while the Blue Apron Restaurant was closed to the public, our advanced culinary students practiced making homemade corn torillas.






in Blue Apron 637

Faculty Login