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Culinary Arts

Subcategories from this category: Blue Apron
Students and staff have returned from Thanksgiving break and we are excited to not only announce our new specials for the next 2 weeks but to also serve you again!

Under the direction of student Chef, Isaac Netzley, the Chef's Special will be pan-fried Pork Schnitzel with a vinegar seasoned, warm fingerling potato salad served with braised mustard greens.
$7

The Soup de Jour will consist of an Autumnal Minestrone featuring pancetta, fennel, Mire Poix vegetables, kale, and white beans.
Bowl: $3   Cup: $2

The dessert temptation will be Sticky Toffee Pudding Cakes: Individual date bread puddings with a caramel sauce.
$3

Express To-Go Box Lunch will consist of Ham and Swiss baguette with lettuce and tomato. Apple Salad, House-made Chips, Ice Mountain Water, and Carrot Muffins.

As always, check out our full menu here:
Blue Apron Menu

We will be looking to serve you again beginning tomorrow, November 29 as we resume our normal business hours of 11am-1pm Tuesday-Thursday.
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The Blue Apron will be closed next week for Thanksgiving Break.


Just a friendly reminder that today is the last day of our current special, which can be found here:

November Special

As always our full menu is also available and can be found here:

Blue Apron Menu
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The Blue Apron Restaurant will be featuring new specials beginning tomorrow, November 8th.



Chef's Whim:
Two Grilled Mahi Mahi Tacos topped with fresh cilantro, lime wedge, shredded cabbage, and green onion. Garnished with a chipotle crema and paired with Spanish rice.
$7


Soup Du Jour:
Butternut Squash Soup
Cup $2 Bowl $3



Dessert Du Jour:
New York Style Cheesecake topped with chocolate ganache and a raspberry coulis.
$4



Be sure to check out our complete menu here:

Blue Apron Menu


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Ms. Bassett's Intro to Culinary Arts students took advantage of the longer class period because of our block schedule yesterday and baked homemade cinnamon rolls. Yum!


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This will be the final week we are offering the Prime Rib special in the Blue Apron. Our Culinary Arts students have been working very hard to prepare a new special, which will be announced later this week. 
 


Don't forget that you can email reservations, pre-orders, and carry-out to: blueapron@warsawschools.org


Check out our full menu here:
Blue Apron Menu



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