Chef Bragg & his Culinary students are proud to announce that the Blue Apron Restaurant is now open to the public. 

The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.

In French cuisine, the color of an apron worn by the staff denotes the level of mastery. 
The Blue Apron is known for it's “student in training” approach. Our students are receiving both high school and college credit while enrolled in the program.

Check out our current menu here:

Blue Apron Menu

Email reservations, pre-orders or carry-out to by 10 am on the date of service requested and our eager students will be excited to have the opportunity to practice and perfect their trade by serving you.

Here are the current weekly specials:

Chef Special - Chicken Paprikash - $8

Chicken Paprikash is a creamy Hungarian favorite, with a balance of sweet and spicy, paired with a side of white rice


Soup Du Jour - Chili Soup - Bowl - $4  Cup - $3

A classic chili recipe topped with 

sour cream, shredded cheese, and fresh green onions.

Cheesecake Du Jour - Banana Cheesecake - $4

A smooth creamy cheesecake topped with sliced bananas and butterscotch drizzle that will send your taste buds on an adventure!


Also available...

Our Express-to-go-Box Lunch - $7.00

Box Lunches are pre-made ready to go, please no special orders

The box lunch will include:

Ham & Swiss on a Brioche bun with Horseradish mustard

  (comes with tomato, sweet pickles, and onion on the sandwich)

Our Homemade Seasoned Chips

Macaroni Salad

Pumpkin Chocolate Chip Cookie

Bottle of water

in Blue Apron 480
Miss Renbarger's Advanced Child Development students recently had the opportunity to experience & taste different kinds of baby foods. They were given samples of each and had to guess what the food was. Check out the fun pictures below! 
Under the direction of Chef Mark Bragg, the Advanced Culinary students have been hard at work lately to prepare for the opening of their full-service, student-run restaurant- The Blue Apron. 
Be on the lookout for another update regarding menu changes and the official opening to the public. Our students are eager to serve you and we truly appreciate your support!

Pictured are from left to right: Justin Davis, Janis Gongwer, Dalton Robinson, Mel Littlefield, Savanah Fletcher, Griffin Reed, Sandra Hartwell, & Chef Mark Bragg.

in Blue Apron 319
Mandy Renbarger's Advanced Child Development classes recently hosted a "Gender Reveal" party as they began utilizing the RealCare Babies. Each student chose a cupcake and was surprised to find either a blue or purple filling. The students then chose a rubber duck with a number on the bottom that indicated which exact baby would be theirs. Miss Renbarger then distributed the babies to each student. These students will have the opportunity to utilize this unique program throughout the semester and even have the chance to take their baby home for the weekend to get a taste of what parenting a newborn is really like. 

From the RealCare Baby website: RealCare Baby® is the world’s most advanced infant simulator. Educators around the world use this unique learning aid to teach early childhood, parenting, infant health lessons, and sex education. This smart baby adds meaning and accountability by using wireless programming to track and report on caregiver behaviors. Tracked behaviors include care events, mishandling actions, time in a car seat as well as clothing changes.

Thanks, Miss Renbarger, for making this experience so fun for your students!

Interested in learning more about FCCLA? Join the Warsaw FCCLA chapter on Wednesday, September 4th for their call-out meeting in Mrs. Lancaster's room (Y183) from 3-4pm.
in FCCLA 408

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