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Fashion & Textile students have come a long way this semester. Students who had never sewn
 before are now making their first garment--pajama pants. The skills and creativity these students have developed and shown are incredible. These are a few pictures of our students in action!




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Our Chef's Whim will be a Homemade Chicken and Noodles served with fresh whipped potatoes and Southern-style Green Beans.  Perfect for a blustery Winter day! 
$7.00


Back by popular demand is Butternut Squash Soup.  A creamy blend of hearty spices simmered with Butternut Squash and finished with toasted nuts.  Cup  $2.50  Bowl $4.00

Express to go Box Lunch contains an Italian Sub; ham, salami, capicola, shredded lettuce, sliced tomato, mozzarella cheese and vinegar dressing, Smashed Potato Salad, House Chips, Seven Layer Bar, and Ice Mountain Water. 
$7.00


From the bakery, Oreo Cheesecake, creamy cheesecake filled with Oreo cookie pieces and an Oreo cookie crust. YUM!  
$4.00


The Blue Apron is open today & tomorrow from 11am-1pm. Please don't forget that all pre-orders must be in by 10:00 am and that you can email reservations, pre-orders, or carry-out orders to:

blueapron@warsawschools.org



 As always, our full menu can be found here:  

Blue Apron Menu
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in Blue Apron 153
Fashion & Textiles have been learning about the difference between woven and knit fabrics. They have learned to knit and weave and the projects they have produced are as individual as the students. It has been a fun way to express creativity while learning new skills.



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Kierra, who is taking Fashion & Textiles this semester, saw a need, had an idea and enriched our school community this week. After a recent visit to the nurse, Kierra found that there were no heating pads available to students. She decided to create reusable bags that can be heated and used to reduce pain. Nurse Megan was thankful for this generous donation. Thanks, Kierra, for enriching the lives of others at WACC/WCHS!!!
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The Family & Consumer Sciences Advisory Council composed of many community members & WACC staff, met this week for a fall planning discussion session. Students in current FACS classes were also able to attend and showcased projects they are currently working on.  



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