The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.
In French cuisine, the color of an apron worn by the staff denotes the level of mastery.
The Blue Apron is known for it's “student in training” approach. Our students are receiving both high school and college credit while enrolled in the program.
Check out our current menu here:
Blue Apron Menu
Email reservations, pre-orders or carry-out to email@example.com by 10 am on the date of service requested and our eager students will be excited to have the opportunity to practice and perfect their trade by serving you.
Here are the current weekly specials:
Chef Special - Chicken Paprikash - $8
Chicken Paprikash is a creamy Hungarian favorite, with a balance of sweet and spicy, paired with a side of white rice
Soup Du Jour - Chili Soup - Bowl - $4 Cup - $3
A classic chili recipe topped with
sour cream, shredded cheese, and fresh green onions.
Cheesecake Du Jour - Banana Cheesecake - $4
A smooth creamy cheesecake topped with sliced bananas and butterscotch drizzle that will send your taste buds on an adventure!
Our Express-to-go-Box Lunch - $7.00
Box Lunches are pre-made ready to go, please no special orders
The box lunch will include:
Ham & Swiss on a Brioche bun with Horseradish mustard
(comes with tomato, sweet pickles, and onion on the sandwich)
Our Homemade Seasoned Chips
Pumpkin Chocolate Chip Cookie
Bottle of water