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Our awesome Culinary Arts & Fashion and Textiles students participated in the Fine Arts Festival in the Performing Arts Center last night. The Advanced Culinary Arts students prepared & served scrumptious appetizers including chicken salad croissants, bacon wrapped pork tenderloin medallions, spinach artichoke dip, bruschetta, and an assortment of desserts. The Fashion & Textiles students sumbitted many of their recent projects to be displayed during the festival including clothing, pillows, bags, and more. A lot of work went into making this festival happen and we appreciate the time & effort these students & staff members put into making this event happen. What a wonderful evening it was full of student talent!

As an added bonus, the culinary students served leftover goodies from last night right outside the Blue Apron for students & staff both to enjoy! We are so proud of our senior culinary students & wish them the best of luck after graduation!!

For the next few weeks, we will be highlighting our students who are considered non-traditional. A 'non-traditionalCTE student is considered one who is pursuing a career or technical education program related to an occupation which employs less than 25% of their gender.

Zach McNulty is in the Culinary Arts program here at the Warsaw Area Career Center. In addition to Culinary Arts & Hospitality I & II, Zach has taken Adult Roles & Responsibilities, Child Development, Advanced Child Development, Interpersonal Relationships, & Nutrition and Wellness. Zach says that he actually took Culinary Arts by accident, as he meant to sign up for welding, but it was the best mistake he's made. Zach is proud to be Serv Safe Certified, Pro-Start Certified, and to have recently won the 4-H Culinary Cook-Off Competition. In his spare time, Zach likes to help out with any extra Blue Apron events & works part-time at Oak & Alley Restaurant here in Warsaw. Upon graduation, Zach plans to attend Ivy Tech Community College to finish his degree in Culinary Arts. He hopes to have his own restaurant someday as well. Congrats Zach! We are super proud of you & wish you the best of luck in the future!! 
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Chefs Special= We will be serving a Southwest grilled chicken breast on a toasted bun with bacon, Monterey Jack cheese, avocado and a Chipotle ranch sauce and a side of steak fries.
$7.00




Salad Special = Wedge Salad Iceberg lettuce topped with bacon, diced Roma tomatoes, green onions and a buttermilk Bleu Cheese dressing
$5.00




Boxed Lunch = Ham and cheese served on an onion roll with German mustard, lettuce, and tomato served with baked beans, pumpkin chocolate chip cookie, chips and Ice Mountain bottled water
$7.00



Dessert Du Jour= Mixed Berry Shortcake with fresh whipped cream
$3.00


As we draw closer to the end of the school year, our weekly Chef specials are served until supplies last and are subject to change without notice. We apologize for the inconvenience this may cause and will do our best to keep our guests updated on any changes to the menu.


As always, our full menu can be found here:

Blue Apron Menu


Please email reservations, pre-orders, and carry out orders to blueapron@warsawschools.org. Blue Apron hours are Tuesday's and Wednesday's 11:00 am-1:00 pm. We are no longer open on Thursday's. (Wednesday, May 9th will be our last day open this scholastic year.)

Thank you for your continued support!




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Yesterday Miss Bassett's Nutrition & Wellness class had fun making breakfast burritos in the foods lab. Each group chose a recipe and which toppings they'd like to include. The finished products looked delicious! 



Congratulations to Warsaw Area Career Center's very own, Dena Lancaster, on receiving the Golden Apple Award recently! We are so proud of and thankful for you!

From WCHS Principal, Troy Akers: Mrs. Lancaster is everywhere!  She has volunteered for many activities for students and with her colleagues.  Her classes are always engaging and students often speak of highly of their experiences with Mrs. Lancaster. 

Dena worked really hard to give her students a realistic interview scenario when she organized the Community Led interviews before the break.  She also attended the SEL Summit and has volunteered for multiple after school events recently including Quiz Bowl, judging at the FFA District competition, and being on USG. 

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