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The Warsaw Area Career Center & Chef Bragg's Culinary students would like to extend sincere thanks to Mr. Ronald Boyd for sharing his knowledge, wisdom, & expertise with the art of fileting & frying fish! Ron took time out of his busy schedule to not only catch all of these fish, but to also expand our culinary students fish fileting/frying skills. Today, Mr. Boyd will fry the rest of the fish for the WACC staff for dinner during Parent-Teacher Conferences. We are so grateful that he does this every year for our students and staff!


in Culinary Arts 169
This past Friday, many local working professionals took time out of their busy schedules to help make the Community Led Interviews a huge success. Special thanks to these individuals for leading Mrs. Lancaster's 75 Adult Roles & Responsibilities students to be successful adults!

 
Chef Bragg's Culinary Arts students recently earned their Serv Safe Certifications. The ServSafe program is developed by the National Restaurant Association with the help of foodservice industry experts and is the leader in food safety training & certification. The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry and this certification is required by most restaurants. Congrats to the following students who earned this certification:

Sophia Burkholder
Jordan Diaz
Sandra Hartwell
Brycan Himes
Isabel Rayner
Griffin Reed
Dalton Robinson
Makenzie Strickler 
in Culinary Arts 158
Interested in a part-time job?! The Warsaw Area Career Center is hiring a Blue Apron Assistant. See the job description below & apply at http://wcsjobs.com/!
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in Blue Apron 856
This summer the WACC Foods & Nutrition Lab was completely renovated and we are excited to show you the finished product!


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