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Chef's Whim: Chicken Fettuccine- Tender chicken breast tossed with a rich smoked Gouda cream sauce and egg pasta. 
$7.00  

Soup du jour: A traditional ground beef Chili, lightly seasoned with kidney beans, diced tomatoes, and green peppers garnished with sour cream and cheddar cheese.
$2.50 cup $4 bowl

Dessert du jour: Chocolate Fudge Bundt Cake- A moist, nicely dense fudge cake with an ultra-fine grain. Topped with a thick layer of rich ganache, a chocoholic's dream come true.  Served with a fresh raspberry coulis.
$4

Express Boxed Lunch-to-Go: Chicken Salad Croissant, Italian pasta salad, House Chips, Chocolate brownie, Ice Mountain water. $7.00

As always, our full menu can be found here:
Blue Apron Menu


Please email reservations, pre-orders, and carry out orders to blueapron@warsawschools.org. Blue Apron hours are Tuesday's and Wednesday's 11:00 am-1:00 pm. We are no longer open on Thursday's.


Thank you for your continued support!



in Blue Apron 129
This past Monday, Mrs. Lancaster's Adult Roles & Responsibilities students participated in their own community-led interviews. Local business owners & community members helped conduct interviews with our students to help sharpen their interview skills & critique their resumes. Special thanks to our interviewers who took time out of their busy schedules to invest in our students!




The FACS department members celebrate our Golden Apple award winner!!  Chef Mark Bragg is amazing. Teaching our students to become chefs and learn about the culinary and hospitality industry is a huge task!  His persistence, passion and positive attitude inspire our students.  We would love to have you as our guest at the Warsaw Area Career Center Blue Apron restaurant. Come see what Mark and his students do each day and taste the flavor-filled dishes they create. Congratulations, Mark!!!
in Blue Apron 256
Ms. Tiede's Child Development students have had fun creating finger puppet shows & recording them on their iPads recently. These students are not only learning the importance of allowing children to practice gross & fine motor control skills with the use of puppets but that children can also learn appropriate behaviors by watching the puppet's example while encouraging creativity as well. The experiences & skill sets Ms. Tiede's students are learning in this class will better equip them for future careers in early childhood education and even as parents someday. Great job everyone! 



Happy Spring from the Blue Apron!!

Don't forget that tomorrow all tips received will be donated to Riley Children's Hospital, in support of Riley Spirit Week here at WCHS/WACC!!

 The following specials will be featured for the next two weeks:

Chef's Whim: Chicken Fettuccine- Tender chicken breast tossed with a rich smoked Gouda cream sauce and egg pasta. 
$7.00  

Soup du jour: A traditional ground beef Chili, lightly seasoned with kidney beans, diced tomatoes, and green peppers garnished with sour cream and cheddar cheese.
$2.50 cup $4 bowl

Dessert du jour: Chocolate Fudge Bundt Cake- A moist, nicely dense fudge cake with an ultra-fine grain. Topped with a thick layer of rich ganache, a chocoholic's dream come true.  Served with a fresh raspberry coulis.
$4

Express Boxed Lunch-to-Go: Chicken Salad Croissant, Italian pasta salad, House Chips, Chocolate brownie, Ice Mountain water. $7.00

As always, our full menu can be found here:
Blue Apron Menu


Please email reservations, pre-orders, and carry out orders to blueapron@warsawschools.org. Blue Apron hours are Tuesday's and Wednesday's 11:00 am-1:00 pm. We are no longer open on Thursday's.


Thank you for your continued support!


in Blue Apron 176

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