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Under the direction of student Executive Chef, Tristan Collins, & student General Manager, Micah Hall, the following specials will be featured today in the Blue Apron.


Chefs Special =  Grilled Atlantic Salmon topped with cajun spices, aioli (garlic mayo) and served with red beans and rice.
$8.00

Soup of the Day = Creamy New England Clam Chowder prepared the traditional way.
bowl $4.00 cup $3.00

Salad Special = Wedge Salad Iceberg lettuce topped with bacon, diced Roma tomatoes, green onions and a buttermilk Bleu Cheese dressing.
$5.00

Boxed Lunch = Ham and cheese served on an onion roll with German mustard, lettuce, and tomato served with baked beans, chocolate chip cookie, chips and Ice Mountain bottled water $7.00

Dessert Special = Lemon Cheesecake w /Balsamic Strawberries, A rich, sweet and tart combination topped with fresh whipped cream
$4.00 

Unfortunately, due to circumstances with our reputable suppliers, Blue Apron is unable to purchase Romaine Lettuce.  Until further notice, we can not offer our Caesar Salad.  In its place, please try a Classic Wedge Salad Special- A hearty wedge of iceberg lettuce topped with chopped bacon, diced green onions, and Roma tomatoes. Served with Bleu Cheese dressing.


Also, beginning today, the Chef's special will transition to a Boston Baked Scrod.  A baked white fish topped with Ritz cracker crumbs and served with creamed spinach and roasted red potatoes.  (We still do have a limited number of Salmon). 
$8.00

As we draw closer to the end of the school year, our weekly Chef specials are served until supplies last and are subject to change without notice. We apologize for the inconvenience this may cause and will do our best to keep our guests updated on any changes to the menu.

As always, our full menu can be found here:
Blue Apron Menu


Please email reservations, pre-orders, and carry out orders to blueapron@warsawschools.org. Blue Apron hours are Tuesday's and Wednesday's 11:00 am-1:00 pm. We are no longer open on Thursday's. (Wednesday, May 9th will be our last day open this scholastic year.)


Thank you for your continued support!


(Featured picture: Salmon special. Pictured below: Rainbow salad, Cod special, & Cheesecake special.)

in Blue Apron 412
Chef's Whim: Chicken Fettuccine- Tender chicken breast tossed with a rich smoked Gouda cream sauce and egg pasta. 
$7.00  

Soup du jour: A traditional ground beef Chili, lightly seasoned with kidney beans, diced tomatoes, and green peppers garnished with sour cream and cheddar cheese.
$2.50 cup $4 bowl

Dessert du jour: Chocolate Fudge Bundt Cake- A moist, nicely dense fudge cake with an ultra-fine grain. Topped with a thick layer of rich ganache, a chocoholic's dream come true.  Served with a fresh raspberry coulis.
$4

Express Boxed Lunch-to-Go: Chicken Salad Croissant, Italian pasta salad, House Chips, Chocolate brownie, Ice Mountain water. $7.00

As always, our full menu can be found here:
Blue Apron Menu


Please email reservations, pre-orders, and carry out orders to blueapron@warsawschools.org. Blue Apron hours are Tuesday's and Wednesday's 11:00 am-1:00 pm. We are no longer open on Thursday's.


Thank you for your continued support!



in Blue Apron 410
This past Monday, Mrs. Lancaster's Adult Roles & Responsibilities students participated in their own community-led interviews. Local business owners & community members helped conduct interviews with our students to help sharpen their interview skills & critique their resumes. Special thanks to our interviewers who took time out of their busy schedules to invest in our students!




The FACS department members celebrate our Golden Apple award winner!!  Chef Mark Bragg is amazing. Teaching our students to become chefs and learn about the culinary and hospitality industry is a huge task!  His persistence, passion and positive attitude inspire our students.  We would love to have you as our guest at the Warsaw Area Career Center Blue Apron restaurant. Come see what Mark and his students do each day and taste the flavor-filled dishes they create. Congratulations, Mark!!!
in Blue Apron 565
Ms. Tiede's Child Development students have had fun creating finger puppet shows & recording them on their iPads recently. These students are not only learning the importance of allowing children to practice gross & fine motor control skills with the use of puppets but that children can also learn appropriate behaviors by watching the puppet's example while encouraging creativity as well. The experiences & skill sets Ms. Tiede's students are learning in this class will better equip them for future careers in early childhood education and even as parents someday. Great job everyone! 



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