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Happy Spring from the Blue Apron!!

Don't forget that tomorrow all tips received will be donated to Riley Children's Hospital, in support of Riley Spirit Week here at WCHS/WACC!!

 The following specials will be featured for the next two weeks:

Chef's Whim: Chicken Fettuccine- Tender chicken breast tossed with a rich smoked Gouda cream sauce and egg pasta. 
$7.00  

Soup du jour: A traditional ground beef Chili, lightly seasoned with kidney beans, diced tomatoes, and green peppers garnished with sour cream and cheddar cheese.
$2.50 cup $4 bowl

Dessert du jour: Chocolate Fudge Bundt Cake- A moist, nicely dense fudge cake with an ultra-fine grain. Topped with a thick layer of rich ganache, a chocoholic's dream come true.  Served with a fresh raspberry coulis.
$4

Express Boxed Lunch-to-Go: Chicken Salad Croissant, Italian pasta salad, House Chips, Chocolate brownie, Ice Mountain water. $7.00

As always, our full menu can be found here:
Blue Apron Menu


Please email reservations, pre-orders, and carry out orders to blueapron@warsawschools.org. Blue Apron hours are Tuesday's and Wednesday's 11:00 am-1:00 pm. We are no longer open on Thursday's.


Thank you for your continued support!


in Blue Apron 389
Congratulations to our Warsaw FCCLA members who recently competed at the Indiana FCCLA State Leadership Competition!!

Check out their results below:

Sarah Kaser and Natalia Moore -Silver, Advocacy
Kendra Lancaster -Gold and National Qualifier -Chapter Project Service Display
Ana Malagon, Laysa Nocelotl, and Thalia Alvarez - Bronze, Chapter Project Service Display
Alivia Cox and Ana Tlahuetle -Silver and National Qualifier, Chapter Project Review
Austi Swanson -Bronze, Career Investigation
Gabby Grayson and Ashley Salyer -Silver and National Qualifier, National Programs in Action
Harper Dungan and Emma Walls -Silver and National Qualifier
Daisy Hernandez, Alex Berecca, and Hanna Skerritt - Silver, Life Event Planning
Maria Alonzo and Marlynn Olivas -Bronze, Interior Design
Megan Stevenson and Emma Moore -Silver, and National Alternates
Katey Walls and Gage Lind- Gold, Focus on Children
Joe Anderson -Gold and National Qualifier, Leadership


in FCCLA 771
The Blue Apron Restaurant will be featuring the following specials this week: 


Chef's Whim- Chicken Fajita served with Elotes (Mexican street corn) and Spanish Rice
$8.00



Soup Special - Cream of Broccoli Soup
cup $2.50 bowl $4.00




Special Dessert - Bananas Foster Bread Pudding
$4.00




Express Box Lunch To Go - Italian Wrap, Pasta Salad, House Chips, Peanut Butter Chocolate Chip Cookie, and Ice Mountain Water
(no substitutions please) $7.00


As always, our full menu can be found here:
Blue Apron Menu


Please email reservations, pre-orders, and carry out orders to blueapron@warsawschools.org. Blue Apron hours are Tuesday's and Wednesday's 11:00-1:00. We are no longer open on Thursday's.


Thank you for your continued support!
in Blue Apron 439
Adulting is hard!! Students in Preparing for College & Careers used their values, goals and life experiences to determine how the money they would earn would be spent for needs and wants. Many important lessons were learned and students made and defended excellent choices. #WACC #CTE #RealLifeEducation


Chef's Special: Chicken Fajita served with Elotes (Mexican street corn) and Spanish Rice
$8

Soup du Jour: Cream of Broccoli Soup
cup $2 & bowl $3

Special Dessert:  Bananas Foster Bread Pudding
$4

Express Box Lunch To Go: Muffaletta, Apple salad, House Chips, Peanut Butter Chocolate Chip Cookie, and Ice Mountain Water (no substitutions please)
$7

As always, our full menu can be found here:
Blue Apron Menu


Please email reservations, pre-orders, and carry out orders to blueapron@warsawschools.org. Blue Apron hours are Tuesday's and Wednesday's 11:00-1:00. We are no longer open on Thursday's.

Thank you for your continued support!
in Blue Apron 511

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