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Adulting is hard!! Students in Preparing for College & Careers used their values, goals and life experiences to determine how the money they would earn would be spent for needs and wants. Many important lessons were learned and students made and defended excellent choices. #WACC #CTE #RealLifeEducation


Chef's Special: Chicken Fajita served with Elotes (Mexican street corn) and Spanish Rice
$8

Soup du Jour: Cream of Broccoli Soup
cup $2 & bowl $3

Special Dessert:  Bananas Foster Bread Pudding
$4

Express Box Lunch To Go: Muffaletta, Apple salad, House Chips, Peanut Butter Chocolate Chip Cookie, and Ice Mountain Water (no substitutions please)
$7

As always, our full menu can be found here:
Blue Apron Menu


Please email reservations, pre-orders, and carry out orders to blueapron@warsawschools.org. Blue Apron hours are Tuesday's and Wednesday's 11:00-1:00. We are no longer open on Thursday's.

Thank you for your continued support!
in Blue Apron 450
Mandy Renbarger is a Family & Consumer Sciences teacher here at the Warsaw Area Career Center. She teaches Child Development (her favorite), Interpersonal Relationships, and Preparing for College & Careers. Mandy attended the University of Nebraska & Purdue University. During her free time, she loves to binge-watch TV, read, refinish furniture, and paint wooden signs. Mandy says she was born without a personality or sense of humor, but we beg to differ. I think you can tell by her creative & fun Christmas sweater decorating abilities, she is amazingly awesome! We love you, Mandy. Thanks for letting us highlight you today!



In addition to our weekly specials and the full menu, the Blue Apron Restaurant will have an extra feature today, Wednesday, February 14.

Valentine’s Day Special:
An inclusive meal of a small Caesar salad, Chicken Parmesan layered in a House prepared pasta and marinara served with roasted Brussels sprouts. Accompanied by freshly baked bread.
$8.00 (No substitutions please.)



Don't forget about our other specials this week:

Chefs Special: Bacon Wrapped BBQ Porkloin, garlic mashed potatoes, and broccoli with cheese sauce
$7.00


Soup du jour: Cream of spinach soup 
cup $2.00  bowl $3.00


Dessert du jour: S'Mores Cheesecake 
$4.00


Express Box Lunch To Go: Southwest Chicken Wrap (roasted chicken breast, shredded romaine, diced Roma Tomatoes, Monterey Jack Cheese and a lower calorie southwest ranch dressing wrapped with a tomato tortilla) Fuji Apple, Broccoli Slaw, Oatmeal Raisin Cookie and Ice Mountain Water 
$7.00

As always, our full menu can be found here: 
Blue Apron Menu


Please email reservations, pre-orders, and carry out orders to blueapron@warsawschools.org. Blue Apron hours are Tuesday's and Wednesday's 11:00-1:00. We are no longer open on Thursday's.

Thank you for your continued patronage and support of our full-service, student-run restaurant! Happy Valentine’s Day! 



(S'Mores Cheesecake)


in Blue Apron 460
Chef Zachary McNulty presents the following specials:


Chef Special:
Bacon Wrapped BBQ Porkloin, garlic mashed potatoes, and broccoli with cheese sauce
$7.00




Soup du jour: Cream of spinach soup 
cup $2.00  bowl $3.00





Dessert du jour: S'Mores Cheesecake 
$4.00




Express Box Lunch To Go: Southwest Chicken Wrap (roasted chicken breast, shredded romaine, diced Roma tomatoes, Monterey Jack Cheese and a lower calorie southwest ranch dressing wrapped with a tomato tortilla) Fuji Apple Broccoli Slaw, Oatmeal Raisin Cookie, and an Ice Mountain Water.  
$7.00



As always, our full menu can be found here: Blue Apron Menu


Blue Apron hours are Tuesday's and Wednesday's 11:00-1:00. We are no longer open on Thursday's. Email reservations, pre-orders, or carry-out to blueapron@warsawschools.org by 10 am. 



Thank you for your continued support and we look forward to serving you soon!
in Blue Apron 488

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