Today is the official grand opening of the Blue Apron Restaurant to the public and our culinary students are excited to serve you!
This week's Chef specials are as follows:
Chef's Whim: Char-grilled Atlantic Salmon served with fresh snap peas and asparagus tossed in a tarragon butter topped with a cucumber infused Greek yogurt and lemon butter.
Soup Du Jour: U.S. Senate Bean Soup
bowl $4.00 cup $3.00
Dessert Du Jour: Lace cookie cup filled with fresh blueberries
Box Lunch: Chicken Salad Croissant, House Chips, sour cream and cheddar Macaroni Salad, Pumpkin Chocolate Chip Cookie, Ice Mountain water
$7.00 (no substitutions)
The Blue Apron is open today & tomorrow from 11am-1pm. Please don't forget that all pre-orders must be in by 10:00 am and that you can email reservations, pre-orders, or carry-out orders to
As always, our full menu can be found here:
Blue Apron Menu
Thank you for your continued patronage & support of our students!