Connect
The Family & Consumer Sciences Advisory Council composed of many community members & WACC staff, met this week for a fall planning discussion session. Students in current FACS classes were also able to attend and showcased projects they are currently working on.  



Last modified on
The Blue Apron Chef's Whim this week is a Parmesan-crusted Pork Chop:  A center cut,bone-in chop seared, then roasted served with demi-glace, whipped potatoes, and honey glazed carrots. 
$7.00

From the bakery, we will feature Pumpkin Cheesecake:  Presented with fresh whipping cream and toasted pecans. 
$4.00

Also, our chefs have prepared Roasted Parsnip Soup:  Fall spices make this a rich, creamy delight!  $2.00 Cup
  $3.00 Bowl.

Lastly, the Express to Go Box Lunch contains our Chicken Salad Croissant, House Chips, Sour Cream and Cheese Macaroni Salad, a freshly baked Pumpkin Chocolate Chip Cookie, and Ice Mountain Water. 
$7.00

The Blue Apron is open today & tomorrow from 11am-1pm. Please don't forget that all pre-orders must be in by 10:00 am and that you can email reservations, pre-orders, or carry-out orders to:

blueapron@warsawschools.org



 As always, our full menu can be found here:  

Blue Apron Full Menu

Last modified on
in Blue Apron 324
Today is the official grand opening of the Blue Apron Restaurant to the public and our culinary students are excited to serve you!

This week's Chef specials are as follows:

Chef's Whim: Char-grilled Atlantic Salmon served with fresh snap peas and asparagus tossed in a tarragon butter topped with a cucumber infused Greek yogurt and lemon butter.
$9.00

Soup Du Jour: U.S. Senate Bean Soup
bowl $4.00 cup $3.00

Dessert Du Jour: Lace cookie cup filled with fresh blueberries
$3.00

Box Lunch: Chicken Salad Croissant, House Chips, sour cream and cheddar Macaroni Salad, Pumpkin Chocolate Chip Cookie, Ice Mountain water
$7.00 (no substitutions)

The Blue Apron is open today & tomorrow from 11am-1pm. Please don't forget that all pre-orders must be in by 10:00 am and that you can email reservations, pre-orders, or carry-out orders to
 As always, our full menu can be found here:  
Blue Apron Menu

Thank you for your continued patronage & support of our students! 
Last modified on
in Blue Apron 851
Yesterday our Culinary students learned how to filet fish from WACC Director Ronna Kawsky's dad, Mr. Ronald Boyd! He is here this week visiting and to help with the fish fry during Parent-Teacher Conferences for our Career Center teachers. We are so thankful for not only the time he spent catching the fish and for the investment he makes into teaching our students new skills, but also for the help he provides in appreciating our awesome teachers! Thank you, Mr. Boyd! 


 
Last modified on
in Culinary Arts 288
Last Friday afternoon, Dena Lancaster's Adult Roles & Responsibilities classes participated in Community Led Interviews. Local business owners & community members helped conduct interviews with our students to help sharpen their interview skills & critique their resumes. We greatly appreciate the wonderful support we have of our community when hosting events like these!



Last modified on

Faculty Login