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This summer the WACC Foods & Nutrition Lab was completely renovated and we are excited to show you the finished product!


Mrs. Carmichael's Fashion and Textile students are finishing their first project--a pillowcase. The complimentary colors of the fabrics the students chose were lovely. Most of these students have never used a sewing machine before this semester. From the "magic" of creating the cuff to the final press, students are learning valuable life lessons and having a great time while learning!


Students in Mrs. Lancaster's Adult Roles & Responsibilities classes were able to participate in a Mock Graduation Ceremony last week. Mrs. Lancaster gave each of them a certificate and then gave a speech to help motivate & encourage them to follow their dreams, achieve their goals, and to never give up. The students celebrated with cake & punch after the ceremony.
Special thanks to Alicia Elder, EMT & Paramedic with Lutheran EMS, for coming into Ms. Renbarger's & Mrs. Carmichael's Child Development classes yesterday & today to not only teach them the importance of CPR but to also help them earn their certifications to be qualified to administer it when needed. 

Chef Bragg's Advanced Culinary students are preparing for the opening of their restaurant, the Blue Apron, by practicing with different cheesecake recipes. Students not only prepared Oreo cheesecake & a traditional New York style cheesecake, but also tried various toppings, decorations, & stylings with raspberry coulis, chocolate syrups, mint leaves (from our WACC Courtyard Garden!), and whipped cream. They all looked delicious & beautiful!

 






in Culinary Arts 361

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