Blue Apron

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Blue Apron
Course Instructor: Mark Bragg

The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.

In French cuisine, the color of an apron worn by the staff denotes the level of mastery. 
The Blue Apron is known for it's “student in training” approach. Our students are receiving both high school and college credit while enrolled in the program.

Check out our current menu here:

Blue Apron Menu

Email reservations, pre-orders or carry-out to and our eager students will be excited to have the opportunity to practice and perfect their trade by serving you.

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