Blue Apron Grand Opening TODAY!
Today is the official grand opening of the Blue Apron Restaurant to the public and our culinary students are excited to serve you!
This week's Chef specials are as follows:
Chef's Whim: Char-grilled Atlantic Salmon served with fresh snap peas and asparagus tossed in a tarragon butter topped with a cucumber infused Greek yogurt and lemon butter.
Soup Du Jour: U.S. Senate Bean Soup
bowl $4.00 cup $3.00
Dessert Du Jour: Lace cookie cup filled with fresh blueberries
Box Lunch: Chicken Salad Croissant, House Chips, sour cream and cheddar Macaroni Salad, Pumpkin Chocolate Chip Cookie, Ice Mountain water
$7.00 (no substitutions)
The Blue Apron is open today & tomorrow from 11am-1pm. Please don't forget that all pre-orders must be in by 10:00 am and that you can email reservations, pre-orders, or carry-out orders to
As always, our full menu can be found here:
Blue Apron Menu
Thank you for your continued patronage & support of our students!