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Blue Apron Special: November 8th-17th
The Blue Apron Restaurant will be featuring new specials beginning tomorrow, November 8th.



Chef's Whim:
Two Grilled Mahi Mahi Tacos topped with fresh cilantro, lime wedge, shredded cabbage, and green onion. Garnished with a chipotle crema and paired with Spanish rice.
$7


Soup Du Jour:
Butternut Squash Soup
Cup $2 Bowl $3



Dessert Du Jour:
New York Style Cheesecake topped with chocolate ganache and a raspberry coulis.
$4



Be sure to check out our complete menu here:

Blue Apron Menu


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