Blue Apron Specials: February 7-21
Chef Zachary McNulty presents the following specials:
Chef Special: Bacon Wrapped BBQ Porkloin, garlic mashed potatoes, and broccoli with cheese sauce
$7.00Soup du jour: Cream of spinach soup
cup $2.00 bowl $3.00Dessert du jour: S'Mores Cheesecake
$4.00Express Box Lunch To Go: Southwest Chicken Wrap (roasted chicken breast, shredded romaine, diced Roma tomatoes, Monterey Jack Cheese and a lower calorie southwest ranch dressing wrapped with a tomato tortilla) Fuji Apple Broccoli Slaw, Oatmeal Raisin Cookie, and an Ice Mountain Water.
$7.00As always, our full menu can be found here: Blue Apron MenuBlue Apron hours are Tuesday's and Wednesday's 11:00-1:00. We are no longer open on Thursday's. Email reservations, pre-orders, or carry-out to firstname.lastname@example.org by 10 am. Thank you for your continued support and we look forward to serving you soon!