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Blue Apron Specials Today

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Blue Apron Specials Today
Under the direction of student Executive Chef, Tristan Collins, & student General Manager, Micah Hall, the following specials will be featured today in the Blue Apron.


Chefs Special =  Grilled Atlantic Salmon topped with cajun spices, aioli (garlic mayo) and served with red beans and rice.
$8.00

Soup of the Day = Creamy New England Clam Chowder prepared the traditional way.
bowl $4.00 cup $3.00

Salad Special = Wedge Salad Iceberg lettuce topped with bacon, diced Roma tomatoes, green onions and a buttermilk Bleu Cheese dressing.
$5.00

Boxed Lunch = Ham and cheese served on an onion roll with German mustard, lettuce, and tomato served with baked beans, chocolate chip cookie, chips and Ice Mountain bottled water $7.00

Dessert Special = Lemon Cheesecake w /Balsamic Strawberries, A rich, sweet and tart combination topped with fresh whipped cream
$4.00 

Unfortunately, due to circumstances with our reputable suppliers, Blue Apron is unable to purchase Romaine Lettuce.  Until further notice, we can not offer our Caesar Salad.  In its place, please try a Classic Wedge Salad Special- A hearty wedge of iceberg lettuce topped with chopped bacon, diced green onions, and Roma tomatoes. Served with Bleu Cheese dressing.


Also, beginning today, the Chef's special will transition to a Boston Baked Scrod.  A baked white fish topped with Ritz cracker crumbs and served with creamed spinach and roasted red potatoes.  (We still do have a limited number of Salmon). 
$8.00

As we draw closer to the end of the school year, our weekly Chef specials are served until supplies last and are subject to change without notice. We apologize for the inconvenience this may cause and will do our best to keep our guests updated on any changes to the menu.

As always, our full menu can be found here:
Blue Apron Menu


Please email reservations, pre-orders, and carry out orders to blueapron@warsawschools.org. Blue Apron hours are Tuesday's and Wednesday's 11:00 am-1:00 pm. We are no longer open on Thursday's. (Wednesday, May 9th will be our last day open this scholastic year.)


Thank you for your continued support!


(Featured picture: Salmon special. Pictured below: Rainbow salad, Cod special, & Cheesecake special.)

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