Ms. Tiede's Advanced Nutrition & Wellness students competed in "Cupcake Wars" yesterday. The students incorporated various sweeteners, such as honey, splenda, maple syrup, and agave nectar, to flavor their cupcakes. The judges included WACC staff Jill Jackson & Diana Yarian. Students were critiqued not only on the creativity of their design as well as the flavors used. Don't they look delicious?!