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Chef Bragg's Culinary Arts students recently earned their Serv Safe Certifications. The ServSafe program is developed by the National Restaurant Association with the help of foodservice industry experts and is the leader in food safety training & certification. The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry and this certification is required by most restaurants. Congrats to the following students who earned this certification:

Sophia Burkholder
Jordan Diaz
Sandra Hartwell
Brycan Himes
Isabel Rayner
Griffin Reed
Dalton Robinson
Makenzie Strickler 
in Culinary Arts 194
For the next few weeks, we will be highlighting our students who are considered non-traditional. A 'non-traditionalCTE student is considered one who is pursuing a career or technical education program related to an occupation which employs less than 25% of their gender.

Zach McNulty is in the Culinary Arts program here at the Warsaw Area Career Center. In addition to Culinary Arts & Hospitality I & II, Zach has taken Adult Roles & Responsibilities, Child Development, Advanced Child Development, Interpersonal Relationships, & Nutrition and Wellness. Zach says that he actually took Culinary Arts by accident, as he meant to sign up for welding, but it was the best mistake he's made. Zach is proud to be Serv Safe Certified, Pro-Start Certified, and to have recently won the 4-H Culinary Cook-Off Competition. In his spare time, Zach likes to help out with any extra Blue Apron events & works part-time at Oak & Alley Restaurant here in Warsaw. Upon graduation, Zach plans to attend Ivy Tech Community College to finish his degree in Culinary Arts. He hopes to have his own restaurant someday as well. Congrats Zach! We are super proud of you & wish you the best of luck in the future!! 
in Culinary Arts 836


Chefs Special= We will be serving a Southwest grilled chicken breast on a toasted bun with bacon, Monterey Jack cheese, avocado and a Chipotle ranch sauce and a side of steak fries.
$7.00




Salad Special = Wedge Salad Iceberg lettuce topped with bacon, diced Roma tomatoes, green onions and a buttermilk Bleu Cheese dressing
$5.00




Boxed Lunch = Ham and cheese served on an onion roll with German mustard, lettuce, and tomato served with baked beans, pumpkin chocolate chip cookie, chips and Ice Mountain bottled water
$7.00



Dessert Du Jour= Mixed Berry Shortcake with fresh whipped cream
$3.00


As we draw closer to the end of the school year, our weekly Chef specials are served until supplies last and are subject to change without notice. We apologize for the inconvenience this may cause and will do our best to keep our guests updated on any changes to the menu.


As always, our full menu can be found here:

Blue Apron Menu


Please email reservations, pre-orders, and carry out orders to blueapron@warsawschools.org. Blue Apron hours are Tuesday's and Wednesday's 11:00 am-1:00 pm. We are no longer open on Thursday's. (Wednesday, May 9th will be our last day open this scholastic year.)

Thank you for your continued support!




in Blue Apron 489
Under the direction of student Executive Chef, Tristan Collins, & student General Manager, Micah Hall, the following specials will be featured this week in the Blue Apron.

Chefs Special =   Parmesan Crusted Pork Chop: Delicate cajun style pork chop served with Chef Choice Potatoes and Creole Sauce
$7.00

Soup of the Day = Creamy New England Clam Chowder prepared the traditional way
bowl $4.00 cup $3.00

Salad Special = Wedge Salad Iceberg lettuce topped with bacon, diced Roma tomatoes, green onions and a buttermilk Bleu Cheese dressing
$5.00

Boxed Lunch = Ham and cheese served on an onion roll with German mustard, lettuce, and tomato served with baked beans, chocolate chip cookie, chips and Ice Mountain bottled water
$7.00

Dessert Special = Lemon Cheesecake w /Balsamic Strawberries: A rich, sweet and tart combination topped with fresh whipped cream
$4.00 

As we draw closer to the end of the school year, our weekly Chef specials are served until supplies last and are subject to change without notice. We apologize for the inconvenience this may cause and will do our best to keep our guests updated on any changes to the menu.

As always, our full menu can be found here:
Please email reservations, pre-orders, and carry out orders to blueapron@warsawschools.org. Blue Apron hours are Tuesday's and Wednesday's 11:00 am-1:00 pm. We are no longer open on Thursday's. (Wednesday, May 9th will be our last day open this scholastic year.)

Thank you for your continued support!
in Blue Apron 473
Under the direction of student Executive Chef, Tristan Collins, & student General Manager, Micah Hall, the following specials will be featured today in the Blue Apron.


Chefs Special =  Grilled Atlantic Salmon topped with cajun spices, aioli (garlic mayo) and served with red beans and rice.
$8.00

Soup of the Day = Creamy New England Clam Chowder prepared the traditional way.
bowl $4.00 cup $3.00

Salad Special = Wedge Salad Iceberg lettuce topped with bacon, diced Roma tomatoes, green onions and a buttermilk Bleu Cheese dressing.
$5.00

Boxed Lunch = Ham and cheese served on an onion roll with German mustard, lettuce, and tomato served with baked beans, chocolate chip cookie, chips and Ice Mountain bottled water $7.00

Dessert Special = Lemon Cheesecake w /Balsamic Strawberries, A rich, sweet and tart combination topped with fresh whipped cream
$4.00 

Unfortunately, due to circumstances with our reputable suppliers, Blue Apron is unable to purchase Romaine Lettuce.  Until further notice, we can not offer our Caesar Salad.  In its place, please try a Classic Wedge Salad Special- A hearty wedge of iceberg lettuce topped with chopped bacon, diced green onions, and Roma tomatoes. Served with Bleu Cheese dressing.


Also, beginning today, the Chef's special will transition to a Boston Baked Scrod.  A baked white fish topped with Ritz cracker crumbs and served with creamed spinach and roasted red potatoes.  (We still do have a limited number of Salmon). 
$8.00

As we draw closer to the end of the school year, our weekly Chef specials are served until supplies last and are subject to change without notice. We apologize for the inconvenience this may cause and will do our best to keep our guests updated on any changes to the menu.

As always, our full menu can be found here:
Blue Apron Menu


Please email reservations, pre-orders, and carry out orders to blueapron@warsawschools.org. Blue Apron hours are Tuesday's and Wednesday's 11:00 am-1:00 pm. We are no longer open on Thursday's. (Wednesday, May 9th will be our last day open this scholastic year.)


Thank you for your continued support!


(Featured picture: Salmon special. Pictured below: Rainbow salad, Cod special, & Cheesecake special.)

in Blue Apron 398

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