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Next Friday, April 28th, under the direction of chefs from Bella Vitale Restaurant, current culinary students will participating in a "Chopped" event and will have samples available to those who attend. Tickets are priced at $20 per person and all proceeds will go toward the culinary student's end of the year field trip. Chef Bragg invites the public to attend and looks forward to serving guests from 11:30am-12:30pm in the Blue Apron. Tickets may be purchased here in the WACC or at Bella Vitale in Warsaw. Thanks for your continued support of the culinary arts program here at the Warsaw Area Career Center!  



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Last Friday the "Silver Sneakers" group from the YMCA/KCH visited the Warsaw Area Career Center. Lunch was served first in the Blue Apron, where they had the chance to eat & chat with current culinary students, and then a tour of the WACC was given by our Program Specialist, Mrs. Yarian. 




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Under the direction of Chef Mo Martinez, the Blue Apron Restaurant proudly presents the following specials:

Soy and honey glazed roasted pork tenderloin. Medallions of tender pork served with pureed Yukon potatoes and fresh asparagus spears.  
$9.00

Spinach Salad with fresh berries, pecans, and goat cheese crumbles with a fresh raspberry vinaigrette.
$5.00 Whole  $3.00 Half

Soup Du Jour: Chicken Noodle Soup simmered in a traditional stock with egg noodles, carrot rondelles, diced celery, and poached chicken breast.
$3.00 Bowl $2.00 Cup

Dessert Du Jour: White Chocolate Lava Cake.  A miniature confection with a white chocolate center served with raspberry coulis.
 $4.00


Express Box To-Go Lunch: Chicken Salad Croissant, House Chips, Dill and vinegar Fingerling Potato Salad, Texas Sheet Cake, Ice Mountain Water
$7.00


The Blue Apron Restaurant is open Tuesday- Thursday from 11am-1pm. 


Don't forget that you can call or email us to place an order ahead of time or to make reservations, as well! (574-371-5074 or blueapron@warsawschools.org


As always, our full menu can be found here: 


Blue Apron Menu


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Utilizing seven different ways to make pumpkin bread, Culinary students experimented using healthier ingredients and recipes. With only 1 recipe containing the typical ingredients, six other recipes were used to make healthier options like gluten free, cholesterol free, egg free and low fat. After these were all created they then got to do some taste testing. YUM! Starting with the healthier options first, they then made their way through all seven to the typical ingredient version last. This experiment proved that to most when not tasting something packed with the sugars first and instead substituting with healthier ingredients they taste the same! 

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Chef Zach has put together some of the best ingredients rolled into one burger. This Blue Apron special very well may satisfy just about any burger lovers palate with a:
BARBECUE BACON CHEESEBURGER
A juicy, grilled cheeseburger glazed with barbecue sauce, topped with crisp bacon and served with a side of steak fries.
This special will be available until Thursday, March 30th. 

Click Below to View Our Full Menu:
BLUE APRON MENU



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