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Last Friday, 2nd Graders from Washington STEM Academy had the opportunity to visit the Blue Apron and use the herbs they grew in their hydroponic garden to make orecchiette pasta with Italian sausage & rapini.


in Blue Apron 1095

In Celebration of Fat Tuesday and Mardi Gras, Blue Apron will feature a one day only serving of traditional NOLA Gumbo!  Poached chicken thigh meat, Andouille Sausage, a Trinity of vegetables, all held together with a dark roux.  Garnished with a Spicy Shrimp Cocktail.  Served with white rice.  Bowl only $6.00  Served Tuesday, February 28 only.


This week our Chef will feature a Chicken Stir Fry.  Marinated chicken and fresh crisp vegetables all sauteed in an Oriental glaze.  Served with Basmati  Rice.  $7.00

Soup Du Jour:  Coconut Curry, A red Curry and chicken broth seasoned with ginger, garlic, and turmeric.  All  melded together with coconut milk, potatoes, and a crisp tofu garnish.
Cup $2.00 Bowl $3.00


Dessert Du Jour: Raspberry cream cheese Coffee Cake.  A traditional coffee cake batter infused with raspberry jam and whipped cream cheese.
 $3.00


Express to go Box Lunch:  Chicken Caesar wrap.  A tomato tortilla surrounding crisp Romaine Lettuce, seasoned roasted chicken breast, Parmesan cheese, and Caesar Dressing.  Served with House Chips, a Mediterranean Farfalle pasta salad, Chocolate Brownie, and Ice Mountain Water.  
$7.00


The Blue Apron Restaurant is open Tuesday- Thursday from 11am-1pm.


Don't forget that you can call or email us to place an order ahead of time or to make reservations, as well! (574-371-5074 or blueapron@warsawschools.org)


As always, our full menu can be found here:

Blue Apron Menu

in Blue Apron 1051
Ashley, senior student, is in the Culinary Arts Academy. She has taken Introduction to Culinary Arts, Culinary Arts & Hospitality I, and Advanced Culinary Arts & Hospitality II. Through the Culinary Program she not only has been able to become Serv Safe Certified and CPR & First Aid Certified, but also has obtained her NRA and Prostart Year 1 certificates. In her free time she enjoys cooking for her family and boyfriend, as well as helping around the house. Upon graduation, Ashley plans to attend college in North Carolina at Johnson & Wales University. She dreams of opening a restaurant with a family diner theme and travel around the world trying new foods & experiencing different cultures.



Happy Valentine's Day from the Blue Apron: Enjoy a one day only treat for Valentines Day- Chicken Parmesan over a bed of Parsley Linguine topped with Marinara Sauce. Also included with this meal is a Small Caesar Salad, Garlic Toast, and to complete your dining experience a slice of Flourless Chocolate Cake topped with Raspberry Sauce. One day only - no substitutions please.
$9.00

All week we will also feature Chicken Enchiladas: Savory poached and hand shredded chicken breast surrounded by corn tortillas, scratch prepared Red Enchilada Sauce topped with Cheddar and Monterrey Jack cheeses. Served with Cilantro Lime Rice, freshly prepared Tortilla Chips and Pico De Gallo.
$7.00
(Additional fee for Guacamole and Sour Cream.)

Soup du Jour: Pasole- A rich chicken and tomato based soup with bits of pork, Hominy, and perfectly seasoned with a Southwest flair.
Cup $2.00 Bowl $3.00

Dessert of the week consists of Dulce de Leche Cheesecake: A traditional cheesecake with caramel swirls and graham cracker crust.
$4.00

Express to go Box Lunch: Ham, Bacon and Cheese tucked inside an Onion Roll with Lettuce and Tomato, House Chips, Buttermilk Smashed Potato Salad, Ice Mountain Water and a No Bake Peanut Butter and Chocolate Oatmeal Cookie.
$7.00

The Blue Apron Restaurant is open Tuesday- Thursday from 11am-1pm.

Don't forget that you can call or email us to place an order ahead of time or to make reservations, as well! (574-371-5074 or blueapron@warsawschools.org)

As always, our full menu can be found here:

Blue Apron Menu
in Blue Apron 822
Eighth grade students from Ms. Adamiec's Hope class at Edgewood had the opportunity to tour the WACC yesterday complete with lunch at the Blue Apron Restaurant. These students were able to learn about the many different classes offered at WCHS, which helped relieve some of the anxiety they may feel about choosing which classes to take next year when they start high school. Several students commented on their appreciation of being able to explore certain classes that pertain to their interests as well as helping navigate which courses to take that will benefit their future career goals. WACC Assistant Director, Mrs. Jackson, had the privilege of spending the afternoon with this great group of students and loved having the chance to show them what WACC is all about!


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