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Under the direction of student Executive Chef, Tristan Collins, & student General Manager, Micah Hall, the following specials will be featured today in the Blue Apron.


Chefs Special =  Grilled Atlantic Salmon topped with cajun spices, aioli (garlic mayo) and served with red beans and rice.
$8.00

Soup of the Day = Creamy New England Clam Chowder prepared the traditional way.
bowl $4.00 cup $3.00

Salad Special = Wedge Salad Iceberg lettuce topped with bacon, diced Roma tomatoes, green onions and a buttermilk Bleu Cheese dressing.
$5.00

Boxed Lunch = Ham and cheese served on an onion roll with German mustard, lettuce, and tomato served with baked beans, chocolate chip cookie, chips and Ice Mountain bottled water $7.00

Dessert Special = Lemon Cheesecake w /Balsamic Strawberries, A rich, sweet and tart combination topped with fresh whipped cream
$4.00 

Unfortunately, due to circumstances with our reputable suppliers, Blue Apron is unable to purchase Romaine Lettuce.  Until further notice, we can not offer our Caesar Salad.  In its place, please try a Classic Wedge Salad Special- A hearty wedge of iceberg lettuce topped with chopped bacon, diced green onions, and Roma tomatoes. Served with Bleu Cheese dressing.


Also, beginning today, the Chef's special will transition to a Boston Baked Scrod.  A baked white fish topped with Ritz cracker crumbs and served with creamed spinach and roasted red potatoes.  (We still do have a limited number of Salmon). 
$8.00

As we draw closer to the end of the school year, our weekly Chef specials are served until supplies last and are subject to change without notice. We apologize for the inconvenience this may cause and will do our best to keep our guests updated on any changes to the menu.

As always, our full menu can be found here:
Blue Apron Menu


Please email reservations, pre-orders, and carry out orders to blueapron@warsawschools.org. Blue Apron hours are Tuesday's and Wednesday's 11:00 am-1:00 pm. We are no longer open on Thursday's. (Wednesday, May 9th will be our last day open this scholastic year.)


Thank you for your continued support!


(Featured picture: Salmon special. Pictured below: Rainbow salad, Cod special, & Cheesecake special.)

in Blue Apron 66
Chef's Whim: Chicken Fettuccine- Tender chicken breast tossed with a rich smoked Gouda cream sauce and egg pasta. 
$7.00  

Soup du jour: A traditional ground beef Chili, lightly seasoned with kidney beans, diced tomatoes, and green peppers garnished with sour cream and cheddar cheese.
$2.50 cup $4 bowl

Dessert du jour: Chocolate Fudge Bundt Cake- A moist, nicely dense fudge cake with an ultra-fine grain. Topped with a thick layer of rich ganache, a chocoholic's dream come true.  Served with a fresh raspberry coulis.
$4

Express Boxed Lunch-to-Go: Chicken Salad Croissant, Italian pasta salad, House Chips, Chocolate brownie, Ice Mountain water. $7.00

As always, our full menu can be found here:
Blue Apron Menu


Please email reservations, pre-orders, and carry out orders to blueapron@warsawschools.org. Blue Apron hours are Tuesday's and Wednesday's 11:00 am-1:00 pm. We are no longer open on Thursday's.


Thank you for your continued support!



in Blue Apron 44
Eight Culinary Arts & Hospitality students recently earned their ServSafe Food Handler Certification. This program taught them the importance of responsible food service measures. These students were able to learn basic food safety practices for preparing and serving food from the leader in food safety training & certification. Congratulations to these awesome students!

Students earning this certification include: Cosme Olivarez, Lillian Campos, Michael Busz, Luna Chandler, Kayla Dunn, Brianna McBrier, Esmeralda Ayala, & Ricardo Saldivar. 
in Blue Apron 251
Our Chef's Whim will be a Homemade Chicken and Noodles served with fresh whipped potatoes and Southern-style Green Beans.  Perfect for a blustery Winter day! 
$7.00


Back by popular demand is Butternut Squash Soup.  A creamy blend of hearty spices simmered with Butternut Squash and finished with toasted nuts.  Cup  $2.50  Bowl $4.00

Express to go Box Lunch contains an Italian Sub; ham, salami, capicola, shredded lettuce, sliced tomato, mozzarella cheese and vinegar dressing, Smashed Potato Salad, House Chips, Seven Layer Bar, and Ice Mountain Water. 
$7.00


From the bakery, Oreo Cheesecake, creamy cheesecake filled with Oreo cookie pieces and an Oreo cookie crust. YUM!  
$4.00


The Blue Apron is open today & tomorrow from 11am-1pm. Please don't forget that all pre-orders must be in by 10:00 am and that you can email reservations, pre-orders, or carry-out orders to:

blueapron@warsawschools.org



 As always, our full menu can be found here:  

Blue Apron Menu
in Blue Apron 382
Yesterday our Culinary students learned how to filet fish from WACC Director Ronna Kawsky's dad, Mr. Ronald Boyd! He is here this week visiting and to help with the fish fry during Parent-Teacher Conferences for our Career Center teachers. We are so thankful for not only the time he spent catching the fish and for the investment he makes into teaching our students new skills, but also for the help he provides in appreciating our awesome teachers! Thank you, Mr. Boyd! 


 
in Culinary Arts 380

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