Blog posts tagged in FACS
On our last student day of school, both culinary classes hosted a special tasting lunch for the Family & Consumer Science teachers to enjoy. Chef Bragg's students teamed up to serve multiple courses and then were judged on the dishes they prepared. The menu included spicy breaded chicken, salad, pasta, and many types of cheesecake. Everything looked delicious and the students did such a wonderful job with everything they served to our teachers!
Our awesome Culinary Arts & Fashion and Textiles students participated in the Fine Arts Festival in the Performing Arts Center last night. The Advanced Culinary Arts students prepared & served scrumptious appetizers including chicken salad croissants, bacon wrapped pork tenderloin medallions, spinach artichoke dip, bruschetta, and an assortment of desserts. The Fashion & Textiles students sumbitted many of their recent projects to be displayed during the festival including clothing, pillows, bags, and more. A lot of work went into making this festival happen and we appreciate the time & effort these students & staff members put into making this event happen. What a wonderful evening it was full of student talent!
As an added bonus, the culinary students served leftover goodies from last night right outside the Blue Apron for students & staff both to enjoy! We are so proud of our senior culinary students & wish them the best of luck after graduation!!
Yesterday Miss Bassett's Nutrition & Wellness class had fun making breakfast burritos in the foods lab. Each group chose a recipe and which toppings they'd like to include. The finished products looked delicious!
Congratulations to Warsaw Area Career Center's very own, Dena Lancaster, on receiving the Golden Apple Award recently! We are so proud of and thankful for you!
From WCHS Principal, Troy Akers: Mrs. Lancaster is everywhere! She has volunteered for many activities for students and with her colleagues. Her classes are always engaging and students often speak of highly of their experiences with Mrs. Lancaster.
Dena worked really hard to give her students a realistic interview scenario when she organized the Community Led interviews before the break. She also attended the SEL Summit and has volunteered for multiple after school events recently including Quiz Bowl, judging at the FFA District competition, and being on USG.
Chef's Whim: Chicken Fettuccine- Tender chicken breast tossed with a rich smoked Gouda cream sauce and egg pasta.
Soup du jour: A traditional ground beef Chili, lightly seasoned with kidney beans, diced tomatoes, and green peppers garnished with sour cream and cheddar cheese.
$2.50 cup $4 bowl
Dessert du jour: Chocolate Fudge Bundt Cake- A moist, nicely dense fudge cake with an ultra-fine grain. Topped with a thick layer of rich ganache, a chocoholic's dream come true. Served with a fresh raspberry coulis.
Express Boxed Lunch-to-Go: Chicken Salad Croissant, Italian pasta salad, House Chips, Chocolate brownie, Ice Mountain water. $7.00
As always, our full menu can be found here:
Blue Apron Menu
Please email reservations, pre-orders, and carry out orders to firstname.lastname@example.org. Blue Apron hours are Tuesday's and Wednesday's 11:00 am-1:00 pm. We are no longer open on Thursday's.
Thank you for your continued support!