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You're looking at future nurses and doctors right here! Twelve WCHS and Whitko seniors are completing clinicals at Grace Village Retirement Community. They spend nine hours a week caring for the residents and building relationships. In December, they will sit for the Indiana state exam to earn their CNA license as part of their Health Science Education course through Warsaw Area Career Center. Next semester, they will job shadow at Kosciusko Community Hospital or go on to work as a CNA. WCHS student Marissa Mikel said the best part of this experience has been seeing the joy they bring to the residents.
Warsaw Community High School & Warsaw Area Career Center will have an adjusted bell schedule this week (November 18-22) due to ISTEP testing.

*Reminder- No school on Tuesday*

Ember is enjoying her Engineering Internship with Texmo Precision Castings Team on New Product Development and is constantly expanding her skill sets.  She has been involved in and improves the routing instructions process, support the launch of their medical device project and work on testing and calibration of critical process measurements.  Thank you Texmo Precision Castings for being a valued Internship host!
Chef Bragg & his Culinary students are proud to announce that the Blue Apron Restaurant is now open to the public. 

The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.

In French cuisine, the color of an apron worn by the staff denotes the level of mastery. 
The Blue Apron is known for it's “student in training” approach. Our students are receiving both high school and college credit while enrolled in the program.

Check out our current menu here:

Blue Apron Menu

Email reservations, pre-orders or carry-out to by 10 am on the date of service requested and our eager students will be excited to have the opportunity to practice and perfect their trade by serving you.

Here are the current weekly specials:

Chef Special - Chicken Paprikash - $8

Chicken Paprikash is a creamy Hungarian favorite, with a balance of sweet and spicy, paired with a side of white rice


Soup Du Jour - Chili Soup - Bowl - $4  Cup - $3

A classic chili recipe topped with 

sour cream, shredded cheese, and fresh green onions.

Cheesecake Du Jour - Banana Cheesecake - $4

A smooth creamy cheesecake topped with sliced bananas and butterscotch drizzle that will send your taste buds on an adventure!


Also available...

Our Express-to-go-Box Lunch - $7.00

Box Lunches are pre-made ready to go, please no special orders

The box lunch will include:

Ham & Swiss on a Brioche bun with Horseradish mustard

  (comes with tomato, sweet pickles, and onion on the sandwich)

Our Homemade Seasoned Chips

Macaroni Salad

Pumpkin Chocolate Chip Cookie

Bottle of water

in Blue Apron 477
Thank you, Steve Savage and his team for giving Yaira a valuable learning experience where she is putting her marketing classes & skills to good use!  

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